Chocolate Peanut Butter Pinwheels

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I’m Christy, The Girl Who Ate Everything. I’m a mom of four who has an obsession with food. I love music, dancing, and eating. I’m in heaven when all three happen at the same time. I’m earning my name, one bite ate a time.


Chocolate Peanut Butter Pinwheels {Recipe}


  • 1 cup peanut butter flavored chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract


  1. 1. Cut parchment paper into 15x10" rectangle and grease it with butter so the fudge does not stick.
  2. 2. Over low heat, melt peanut butter chips with 2/3 cup sweetened condensed milk. Cool slightly. With fingers, press evenly into thin layer to cover paper. Let stand at room temperature 15 minutes.
  3. 3. Over low heat, melt chocolate chips with remaining Eagle Brand. Remove from heat; stir in vanilla. Spread evenly over peanut butter layer. Let stand at room temperature 30 minutes.
  4. 4. Beginning at the wide side; roll up tightly jelly-roll fashion, without paper. Wrap roll tightly in plastic wrap. Chill 2 hours or until firm. Cut into ¼” slices to serve. I like to eat mine at room temperature.



Christy Denney

The Girl Who Ate Everything

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Coleen Bassett

Hi, it’s me…Coleen! I grew up in northern California. I am the second of four children. I went to college at Chico State where I met and married the love of my life 10 years ago. We have two wonderful, amazing, loving children! I am a bit of a crazy bike rider/barefoot runner! My favorite past time is to go for a run…barefoot! I am passionate about design!! I have been an independent creative consultant for 6 years. Someday I will travel the world and speak 7 different languages. Life is so good!