By Kristin of Yellow Bliss Road for I Heart Nap Time.
Hey Naptime readers! I’m Kristin from Yellow Bliss Road back again to share this yummy Apricot Yogurt Muffin recipe with you. I love warm muffins fresh out of the oven on a Sunday morning!
My family and I recently went on a week and a half long vacation. We returned home late Saturday night only to wake up on Sunday morning and realize that we didn’t have any food in the house! Has that ever happened to you? We were kind of tired of restaurant food, so I spent a few moments opening cupboards and mentally making note of what I could use to whip up a nice homemade breakfast for us. One egg, flour, sugar, apricots and a carton of Greek Yogurt are what I came up with.
It worked, because these muffins were so soft and delicious, I can’t wait to make them again! You could easily swap out half of the flour for whole wheat flour like I did with my Zucchini Carrot Muffins. Or use fresh apricots, or really any soft fresh or dried fruit would work as well.
If you’d like some more yummy muffin recipes, try these: