Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love!
One of my husbands all time favorite meals is chicken parmesan. He always orders it if we’re eating out at an Italian restaurant. I’ve made quite a few different versions at home and like my baked chicken parmesan best. It’s healthier than frying it in butter and is also way easier to throw together. You could of course always make your own homemade bread crumbs for a unique flavor, but I usually just buy some from the store. You can also sprinkle on some grated mozzarella instead of using slices if you’re looking to cut down on calories. I however love the cheese just oozing off the sides! YUM!
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.View all posts by →