Blueberry Buttermilk Cake
Blueberry Buttermilk Cake… this simple and sweet cake is quick and easy to make, and the perfect way to enjoy those fresh summer berries!
I have to confess, I am totally a dessert girl. I love to end the day with a little something sweet!
During the summer months, I love to stock up on all the fresh berries, and use them for making delicious treats. This blueberry buttermilk cake is a favorite around here. It’s simple to make, I nearly always have the ingredients on hand, and it tastes fantastic!
It really doesn’t get better than this – buttery, tender cake topped with lightly sweetened berries and baked to perfection! I like to bake mine in a pie plate, but you could also use a springform pan or a cake pan.
If you don’t like blueberries, or don’t have any on hand, you could substitute pretty much any fresh berries. I also like this cake with fresh peaches or pears on top. You really can’t go wrong!
The fresh blueberries add such great flavor to the cake! It’s almost like a giant blueberry muffin, but for dessert. The cake is perfect as is, but for an extra treat, you can serve it with freshly whipped cream or even vanilla ice cream. Yum!
This cake is perfect for bringing along to a summer potluck or picnic. It’s so delicious and easy that you’ll be making it all summer long!
Blueberry Buttermilk Cake
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour
1/2 cup butter, softened
1 cup + 2 tablespoons sugar, separated
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup fresh blueberries
In a large bowl or the bowl of a stand mixer, beat the butter and 1 cup of sugar until light and fluffy. Add the egg, buttermilk, and vanilla, and mix until combined. Add the flour, baking powder, and salt, and mix until combined.
Spread the batter in a butter 9 or 10 inch pie dish. Spread the blueberries over the top. Sprinkle with the remaining 2 tablespoons sugar.
Bake 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Serve warm.
If you love this easy, summery dessert, you’ll enjoy these too!
Disney Vacation Giveaway
Disney Vacation Giveaway… I’ve teamed up with a few of my friends to help send you and your family to the greatest place on earth!
Who here loves Disneyland and Disney World?!
We are huge fans at my house, and I am so, so excited to be partnering with some of my favorite blog friends and Parksavers.com to offer one of YOU a DISNEY VACATION!
You heard me right! One of you will get:
FOUR 2-day Park Hopper Tickets to Disneyland or Disney World (whichever the winner chooses) and a 3-Night stay at a Disney hotel.
When traveling to one of the Disney theme parks, it is important to save money wherever possible. For most families, tickets and hotels have the largest impact on their travel budget. That’s where Parksavers.com comes in!
Parksavers provides deeply discounted tickets and hotels. The site is fast, easy to use, and you’ll have some extra money in your pocket (which will come in handy for those Churros and Dole Whips!) ;) Plus, the customer service is top notch. Representatives are available via phone, email, or online chat. These representatives are knowledgeable about the parks and other Disney destinations and can help with any questions you may have when planning your Disney vacation.
You’ll definitely want to visit Parkesavers.com when you book your next trip!
SO – who wants to win a DISNEY VACATION?!
The giveaway will run from June 29th – July 6th at 11:59 PM Eastern time.
Be sure to visit all the blogs participating for tons of inspiration and Disney ideas!!
Good luck and pixie dust!
No Churn Ice Cream with Berries
This No Churn Ice Cream recipe makes the creamiest ice cream and is made with only 3 ingredients! You will not believe how easy this mixed berry ice cream is to make.
One of my favorite things about summer is homemade ice cream. Ice cream has to be my all time favorite dessert and it’s always a toss up whether I’m going to go fruity or chocolate.
Today, I decided to go fruity and mix up a berry no-churn ice cream for you. This recipe is perfect when you need a sweet treat and don’t want to pull out the ice cream maker and then run to the store for salt and ice. There’s no special equipment needed and you can make it right in your own freezer with just a hand mixer. It’s just as smooth and creamy as homemade ice cream too!
This no churn ice cream could be made with any of your favorite toppings. Just mix 1 cup of your toppings right in the batter. I’m thinking for my next batch I’m going to go with a chocolate flavor and mix in some Oreo’s or Reese’s peanut butter cups. So many possibilities!
Easy No Churn Ice Cream
To get started all you need to do is beat the heavy cream for 5 minutes, or until a nice peak has formed. Then stir in the sweetened condensed milk.
Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin.
Then stir in the mixed berries and stir until combined. Seriously… look at all that berry goodness. I could just dive right in with a spoon and stop here.
Pour mixture into a 9×5 loaf pan or 9×9 pan. Place in the freezer for 4 to 5 hours, or until firm. Try to resist eating right away! ;)
No Churn Ice Cream with Berries
This no churn ice cream recipe makes the creamiest ice cream and is made with only 3 ingredients AND no ice cream maker! You will not believe how easy mixed berry ice cream is to make.
Yield: 12 servings
Prep Time: 10 minutes
Total Time: 4 hours
- 1 pint (2 cups) heavy cream
- 1 (14-ounce) can sweetened condensed milk
- 1 cup mixed berries (or your favorite kind)
In a large bowl beat the heavy cream for 5 minutes, or until a nice peak has formed. Then stir in the sweetened condensed milk. Place the berries in a zip top bag (or pulse in a blender) and smash them with a rolling pin. Then stir in the mixed berries and stir until combined.
Pour mixture into a 9x5 loaf pan or 9x9 pan. Place in the freezer for 4 to 5 hours, or until firm.
Allow to soften slightly on the counter, scoop and serve!
You can substitute the berries for your favorite topping if you'd like :)
Allow to soften slightly on the counter, scoop and serve! Mmm….
My kids could not wait to dive right in… they were so excited and licked their spoon clean! We all loved it!
So I’m curious… what’s your favorite ice cream topping?
Looking for more ice cream recipes? You’ll love these too:
Slow Cooker Chicken Tinga Tacos
Slow Cooker Chicken Tinga Tacos, a recipe that tastes like it came straight from a Mexican restaurant. The best part? It only takes 5 minutes to prep!
Last month I visited Nashville with the Old El Paso freshest bloggers and went on a walking food tour through the city. We ate at 4 different taco shops in 4 hours. I ate some of the best tacos of my life that day. Holy cow. I needed to be rolled out of there by the time it was over. ;) I think everyone needs to put a walking food tour on their bucket list. I’m thinking Chicago and NYC would be fun cities to do next! So much fun.
I had the most delicious chicken tinga tacos on this tour and knew I had to try and recreate the recipe at home to share with you. At another restaurant I tried the most amazing feta crema sauce on a taco as well, so I thought I would take the two and make one amazing taco. These tacos did not disappoint. They taste like they came straight from a Mexican restaurant and take no time at all to make.
Slow Cooker Chicken Tinga Tacos are so easy to prep!
All you need is 5 minutes and 5 ingredients to make the sauce. You’ll place the tomatoes, peppers, garlic, onion and seasonings in a blender and pulse 5 times. The peppers and Old El Paso taco seasoning adds just the right amount of heat.
Then you’ll pour the sauce of the chicken in the slow cooker and cook for about 4 hours. Once the chicken simmers in the sauce it will have a nice smoky chipotle flavor. Such a simple dish packed with so much flavor.
Slow Cooker Chicken Tinga Tacos
Yield: 6 ot 8 servings
Prep Time: 5 minutes
Cook Time: 4 to 6 hours
- 2 pounds boneless, skinless chicken
- 1 (14.5-ounce) can fire roasted tomatoes
- 1/2 diced onion
- 3-4 chipotle peppers in adobe (more if you like heat)
- 1 teaspoon minced garlic
- 1 teaspoon Old El Paso taco seasoning
- 1/2 teaspoon kosher salt, more to taste
- 4-ounces cream cheese, softened
- 3 Tablespoons feta cheese
- 1/2 lemon, juiced
- Whole milk, if needed
- Diced onions
- Chopped cilantro
- Crumbled feta or cotija cheese
- Lime slice
Place the chicken breast in the slow cooker.
Add the tomatoes, onion, peppers, garlic, taco seasoning and salt to a blender. Pulse 3 to 5 times. Then pour over the chicken. Cook on low for 4 to 6 hours, or until you are able to shred the chicken. Shred and then cook an additional 15 to 30 minutes. Place on warm until ready to serve.
For the feta crema, stir the cream cheese, feta and lemon juice until smooth. Add milk in needed to thin it out.
Serve the chicken tinga inside of tortillas. Add your favorite toppings such as, onion, cilantro and feta cheese.
The feta crema sauce seriously takes the chicken tinga from ordinary to extraordinary. It’s worth trying, and only takes a couple extra minutes to make. Promise!
I placed crema in a zip top bag and then cut off the top to drizzle over the chicken tacos. It’s a little thick, so you could also just add a big dollop to the center of the taco. :)
Looking for more taco recipes? You’ll love these too:
Hot Dog Toppings Bar for the 4th of July
Hot Dog Toppings Bar for the 4th of July …the perfect way to celebrate with friends and family.
This is a sponsored post by brought to you by Hebrew National, all opinions are my own :)
We had some of our friends from my husbands residency program over this past weekend and had such a great time. Being away from all of our family has been really hard the past 4 years, but our ortho friends have become like family and made residency so much easier. I don’t know what I would do without them. All of our kids gets along great, too, which always makes for a great time.
I love hosting BBQ’s and for this one I knew I wanted to do a hot dog toppings bar so everyone could customize their own hot dogs. I thought I would make some fun 4th of July printables too since the holiday is coming up so soon! I’ve also got them available for you to download for free below. Yay!
I’m always looking for unique baskets and thought this ‘Build your own hot dog’ sign would look cute hanging inside. All I did was print it out and hang it up with a white clothespin. Super easy and affordable decor.
Then for the toppings, I placed them inside of glass jars and attached the label to the front. I also added wooden spoons for serving.
For the condiments I placed them in 16-ounce bottles and attached the label to the back with tape.
We used our favorite Hebrew National hot dogs for our backyard BBQ and they were definitely a hit. You just can’t beat the flavor of 100% Kosher beef. They are our go-to hot dog!
Here are some ideas for a hot dog toppings bar below.
Hot Dog Toppings:
- Pineapple salsa
- Black bean salsa
- Restaurant style salsa
- Mango salsa
- BBQ sauce
My personal favorite is pineapple salsa, guacamole and BBQ sauce. You can’t beat the sweet and savory combo.
Download your free printables, by joining the naptime squad HERE, where you can receive all our amazing free downloads.
So I’m curious, what are your favorite hot dog toppings? Did I miss any?
This post was brought to you by Hebrew National, a brand I trust. Thanks for supporting the brands that support I Heart Naptime. Check out their website or follow them on Facebook and Pinterest for more recipe inspiration.