Pumpkin Spice Cupcakes
Pumpkin Spice Cupcakes by Alicia of The Baker Upstairs for I Heart Naptime
Who else is excited for fall? As soon as I send the kids back to school, I start dreaming about crisp autumn days, warm hot chocolate, fuzzy sweaters, and pumpkin everything! These pumpkin spice cupcakes with maple cream cheese frosting are the perfect fall dessert. They’re easy to make (you don’t even need a mixer!) and are full of delicious pumpkin flavor.
The pumpkin makes these cupcakes super moist and tender, and the sweet maple cream cheese frosting is the perfect complement to the subtle spice of the cupcakes. My kids were happy to get in the kitchen and help me make these, and I love that the recipe is simple enough that they can help! I think their favorite part was definitely sampling the frosting, but they both really enjoyed the cupcakes as well.
Pumpkin Spice Cupcakes
Light and tender pumpkin spice cupcakes with a rich and sweet maple cream cheese frosting.
Yield: 12 cupcakes
Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 1 hour
for the cupcakes:
1 cup flour
1 teaspoon pumpkin pie spice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup pumpkin puree
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 cup canola oil
for the cinnamon cream cheese frosting:
8 tablespoons butter, softened
8 ounces of cream cheese, softened
4 cups powdered sugar (more as needed)
1/2 teaspoon vanilla
2 teaspoons maple extract
Preheat the oven to 350. Prepare 12 muffin cups by lining with paper liners. Whisk together the flour, pumpkin pie spice, baking powder, baking soda, salt, and cinnamon in a small bowl and set aside. In a large bowl, whisk together the pumpkin puree, brown sugar, sugar, canola oil, and eggs, and mix until well blended. Mix in the flour mixture until combined. Scoop into prepared muffin tin, filling 1/2 - 2/3 full. Bake 18-20 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool on a rack.
For the frosting, beat together the butter and cream cheese until light and fluffy. Add the powdered sugar slowly and beat until light and fluffy. Beat in the vanilla and maple extract. If necessary, add more powdered sugar until the frosting is firm enough to hold its shape but still light and fluffy. Frost the cooled cupcakes and enjoy!
adapted from Savor Home
We decorated our cupcakes using the We Made It by Jennifer Garner Cupcake Gifting Set, available at Jo-Ann fabric and craft stores. This fun little kit comes with everything you need to make cupcakes extra special, including baking cups, cupcake pennants, gift boxes, and fun scratch art tags with stencils for the gift boxes.
My kids were really excited to put the cute pennants in the cupcakes. I helped them carefully wrap the stickers around the wooden picks, and they stuck them in the cupcakes. Super cute!
We also had some fun with the scratch art. I love how bright and colorful it is! My eight year old and I were able to come up with some really fun designs.
The gift boxes were easy to assemble. I lined the bottom of the box with a bright napkin to make it a little more festive, and we packaged up some cupcakes for our friends.
My daughter stenciled and decorated this cupcake for the front of the box, and we were all set!
Our friends loved their sweet surprise, and we had a fun afternoon working in the kitchen and making cupcakes together!
If you make these with theWe Made It by Jennifer Garner Cupcake Gifting Set, share favorite pics for a chance to win one of five $250 Jo-Ann Gift Cards, by entering the #WeMadeItSweepstakes on Instagram. No purchase necessary to enter. For complete rules, visit spr.ly/6009B64OU.
Disclosure: This post was brought to you by Jo-Ann’s. All opinions are 100% my own. Thanks for supporting the brands that keep I Heart Naptime going.
Looking for more pumpkin recipes? You’ll love these too:
Top 50 Casseroles
Top 50 Casseroles by Crystal of Cooking with Crystal
Today I have gathered up the Top 50 Casseroles!
This is the perfect list for the soon-to-be fall weather.
There are all sorts of delicious recipes in this compilation. My favorites are the seafood casserole, twice baked potato casserole (which is always great for Thanksgiving or Christmas), and the enchilada casseroles!
I don’t think I can get enough of those delicious Mexican Casseroles….they’re all so different, but they all taste oh.so.good!
Mexican Stuffed Shells at I Heart Naptime
Burrito Bowl at I Heart Naptime
Mexican Chicken Casserole at I Heart Naptime
Baked Ziti at I Heart Naptime
Caprese Pasta at I Heart Naptime
Shepard’s Pie at I Heart Naptime
Velveeta Macaroni at I Heart Naptime
Cheesy Ham & Broccoli Frittata at I Heart Naptime
Sweet Potato Casserole at I Heart Naptime
Cheesy Potatoes at I Heart Naptime
Egg Skillet Casserole at I Heart Naptime
Breakfast Skillet at I Heart Naptime
Penne, Basil, Pine Nut & Cheese Casserole at Cooking with Crystal
Twice Baked Potato Casserole at Cooking with Crystal
Chicken Tamale Spoon Bread Casserole at Cooking with Crystal
Chicken Bacon Ranch Pasta Bake at Inside BruCrew Life
Chicken Enchilada Casserole at Gimme Some Oven
Chicken Cordon Bleu Casserole at Southern Bite
Cheesy Chicken, Broccoli, and Rice Casserole at The Girl Who Ate Everything
Chicken & Mushroom Casserole at Natasha’s Kitchen
Pizza Spaghetti Casserole at Pint Sized Treasures
Chicken Parmesan Casserole at Thriving Home
Biscuits and Gravy Casserole at Lemon Sugar
Lemon Chicken Pasta Casserole at Cooking at Beer
Loaded BBQ Pork Potato Casserole at Mom on Timeout
Chili Dog Casserole at The Weary Chef
White Chicken Enchilada Casserole at Gimme Some Oven
Cabbage Casserole at Diary of a Recipe Collector
Philly Cheesesteak Casserole at Life Tastes Good
Lazy Sunday Casserole at Kayotic Kitchen
Pork Chop Casserole at Bev Cooks
Corn Bread Casserole at The Coconut Head’s Survival Guide
Caveboy Casserole at Our Paleo Life
Quinoa Enchilada Casserole at Damn Delicious
Chicken Spinach Cauliflower Casserole at 12 Tomatoes
Sloppy Joe Biscuit Casserole at Ready, Set, Eat
Italian Sausage Casserole at Dinners, Dishes, and Desserts
Turkey Noodle Casserole at Creole Contessa
Jalapeno Popper Casserole at Premeditated Leftovers
Mexican Tortilla Casserole at Savory Simple
Chile Relleno Casserole at Yummy Healthy Easy
Ground Beef Casserole at Spicy Southern Kitchen
Tomato, Potato, Zucchini Casserole at Eat, Laugh, Craft
California Blend Veggie Casserole at Bitz N Giggles
Baked Tilapia & Veggie Casserole at Natasha’s Kitchen
Shrimp Alfredo Pasta Casserole at Damn Delicious
Cajun Shrimp and Quinoa Casserole at Small Green Kitchen
Teriyaki Chicken Casserole at Oh Sweet Basil
Apple, Squash, Pulled Pork Casserole at The Healthy Foodie
Chicken Tortilla Casserole at Mom’s Test Kitchen
Like this post? You’ll love these, too!
Mini Pancake Kabobs
Mini pancake kabobs – fill with your favorite fruit and spreads for the ultimate breakfast, snack or dessert!
One of my family’s all-time favorite foods is pancakes. My kids request them almost daily. I’m always looking for fun new ways to make them and these mini pancake kabobs are my kids absolute favorite!
They love filling them up with fruit, spreading on peanut butter, and dipping them in syrup. The possibilities are endless with these!
To make these even faster, we used the new Hungry Jack Complete Buttermilk Pancake & Waffle Mix with Protein. With 10 grams of protein in each serving and a good source of calcium they beat the regular pancake mix. I also love to add a dash of vanilla, which makes them taste just a little bit sweeter. The best part about is you only have to add water. Perfect for busy mornings! My kids can practically make these by themselves!
We used a small cookie scoop to put these on the griddle and cooked them over medium-low heat. Then once they were cooled, we put them on the skewers and put on our favorite toppings. Strawberries and bananas are our favorite fruit to add but you could add any fruit that you like!
Once you’ve made your kabob, drizzle it with your favorite syrup. We love the new Hungry Jack Original Syrup and ability to microwave it. Nothing better than warm syrup!
And because we love pancakes so much, I created this fun graphic for all you fellow pancake lovers! ;)
If you have any questions for Hungry Jack all you need to do is use #AskJack and you will receive a response with a hearty dose of Jack’s Wisdom right from the brand and a chance to win prizes and racing swag!
This post was brought to you by Hungry Jack. All opinions are 100% my own. For more information, tips and recipes find Hungry Jack on Facebook and at HungryJack.com. Thank you for supporting the brands that make I Heart Naptime possible.
Looking for more pancake recipes? You’ll love these too:
FREE Fruit Cup School Lunch Printables
FREE Fruit Cup School Lunch Printables -the perfect way to make your kids lunch a little more special.
My kids used to be great eaters. I have a picture of my 18 month old son eating asparagus like it was candy. I don’t know what changed, but at 2 years BOTH of my kids started hating vegetables. Now I have to trick them into eating healthy food. I put vegetables in smoothies, cheese on broccoli…you get the idea. My daughter finally eats carrot sticks, but I’m still working on my son.
I’m always looking for new food ideas for my daughter’s school lunch…and of course I have to keep tricking her into eating veggies. I came up with these Fruit Cup printables to make lunch time more fun and then I wrapped them around new Del Monte Fruit & Veggie Fusions. It’s yummy fruit with lightly sweetened veggie and fruit juice. These don’t have any high fructose corn syrup or artificial colors or flavors, either! My kids love these and I love that they get a serving of vegetables in their lunch (and they don’t even know it!)
To make these, you’ll need:
- School lunch Free Printables, for personal use only
- White Paper
- Cut out all the printables with scissors.
- Write your note on the blank space.
- Fold along the dotted lines.
- Tape the white flap to the inside of the opposite flap (like shown above).
- Slide the fruit fusion cup into the printable and pack it in your child’s lunch box!
I hope that my kids will eventually like to eat green foods, but for now this works great! I don’t ever remember hating any food except onions…and I still hate them so I will probably never outgrow that. My mom has horror stories of me picking out the tiniest minced onions so maybe I’m getting what I deserve.
Hope you enjoy these free printables! My kids sure loved them!
This post was brought to you by Del Monte. All opinions are 100% my own. Find out more about their products on their website or connect with them on Pinterest, Twitter , Instagram or Facebook . Thank you for supporting the brands that make I Heart Naptime possible.
Link Party Palooza #108
Welcome back to the Link Party Palooza! I hope you all had a wonderful week! I can’t wait to see your ideas and feature YOU! Check back next Friday night to see if you were featured!
Here are some of our favorites from last week’s link party. There were so many fabulous projects and recipes shared!
Easy Brownie Cheesecake Bites from Sunny Side Ups
Simple Painted Notebooks from delineate your dwelling
Pineapple Lime Chicken Tacos with Avocado Pineapple Salsa from Little Kitchen Big Bites
Here are some favorites from I Heart Naptime this week: