Cinnamon roll cake pops {YUM}

Hi friends!  Thanks for stopping by! To get the newest recipes subscribe or join us on facebook. I have a fabulous guest post for you today.  Let’s give Kimberly a big welcome!

Hi there! I’m Kimberly from A Night Owl, and I’m so excited to be here at I {heart} Nap Time to share with you all a quick and easy treat or brunch appetizer. As a full-time working mom who also loves all things beautiful, I’m constantly looking for shortcuts to create great looking or great tasting projects! So today I’m sharing with you an easy way to make Cinnamon Roll Cake Pops, which are great for a quick treat or a weekend brunch.

Cinnamon roll cake pops

Cinnamon roll cake pops {YUM}

Ingredients

  • A Cake Pop Pan: though I do love cake pops made from scratch with cake and frosting, these pans are perfect for the mom on the go!
  • Non-Stick Spray
  • Package of Cinnamon Rolls
  • Cake Pop Sticks

Instructions

  1. Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
  2. Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.
  3. Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!
http://www.iheartnaptime.net/cake-pops/

cake pop

Spray the cake pop pan with non-stick spray. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths. Place each cinnamon roll section in each section of the cake pop tray. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.

Scoop the icing that comes with the cinnamon roll package into a mini melting squeeze bottle, warm for a few seconds if necessary. Then “decorate” the cinnamon roll balls with the icing.

Add cake pop sticks and there you have it! Perfectly cute, bite-sized, easy to make cinnamon roll cake pops. Not much to it, but in our house and at parties, these have been a huge hit!

Here’s a pinnable image!

Easy cinnamon roll cake pops

 

I want to thank Jamielyn for having me today! And if you liked this post, I would love for you to stop by A Night Owl, a blog about the evening antics of a working mom! I’m wife to my best friend Andre, and mother to two adorable boys, AJ and Alex. In my “spare time” I enjoy crafting, photography, thrifting, parties or a quick and easy recipe and have really enjoyed sharing this aspect of my life with all of you! I love to connect with new friends and would love for you to come by and introduce yourself!

blog :: facebook :: twitter :: pinterest :: instagram

 Yum! These look delicious!! Thanks Kimberly for sharing! For more recipes check out the recipe box. If you’re interested in guest posting on I Heart Nap Time you can submit an idea here.

more by Jamielyn »

Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

Join in! Leave a comment!





Comments

  1. Stacy @ Cupcake Crusaders posted on September 5, 2012 at 1:52 pm (#
    1
    )

    These look amazing and so easy! Definitely adding them to my list of “must haves” for a brunch menu!

    Reply

  2. Stacy @ Cupcake Crusaders posted on September 5, 2012 at 1:54 pm (#
    2
    )

    PS – Can I ask where those cake pop sticks came from?

    Reply

  3. Donna O'Neil posted on September 5, 2012 at 2:02 pm (#
    3
    )

    OMG! Those look divine! I was wondering what else I could do with my cake pop pan.

    Reply

  4. Sarah Carletti posted on September 5, 2012 at 5:37 pm (#
    4
    )

    These look flippin’ amazing!

    Reply

  5. Dalia posted on September 5, 2012 at 2:38 pm (#
    5
    )

    Yum, yum! They look absolutely delish. Love the pan and sticks, where did you get it?

    Reply

  6. Rochelle posted on September 5, 2012 at 3:48 pm (#
    6
    )

    yummmmmmmy!

    Reply

  7. Dorothy @ Crazy for Crust posted on September 5, 2012 at 4:16 pm (#
    7
    )

    Those are genius!

    Reply

  8. Camille @ Growing Up Gabel posted on September 5, 2012 at 4:16 pm (#
    8
    )

    Brilliant!! I almost passed by thinking how much work these would be! LOL

    Reply

  9. Erin @ Making Memories posted on September 5, 2012 at 4:22 pm (#
    9
    )

    WOW! These look absolutely amazing! I need one of those pans!

    Reply

  10. Kelly at Smart! School {House} posted on September 5, 2012 at 4:49 pm (#
    10
    )

    Those look so delicious! A cake pop turned cinnamon roll….which means you can eat it for breakfast! Now THAT’S my style! I’ve really got to get one of those cake pop wonder machines:)

    Reply

  11. Susie Earning-My-Cape posted on September 5, 2012 at 4:54 pm (#
    11
    )

    I LOVE this idea!!!!!! “Pinning”!

    Reply

  12. Adrianne at Happy Hour posted on September 5, 2012 at 5:03 pm (#
    12
    )

    These look delicious, and it’s one of those ideas where you go, “how come I never thought of that?” Awesome! I wonder sometimes if I am the only one who hates cake pops when they are mixed up with frosting – this is exactly the pan I need. :) Thanks for sharing, it’s a wonderful idea!!

    Reply

  13. Emily posted on September 6, 2012 at 9:14 am (#
    13
    )

    Ok, so those are my fav cinnamon rolls anyway and I had no idea about cake pop pans. This is so simplistically awesome.

    Reply

  14. Haley posted on September 7, 2012 at 6:09 pm (#
    14
    )

    These look delicious! Thanks so much for sharing!

    Reply

  15. Christie posted on September 7, 2012 at 6:59 pm (#
    15
    )

    My 10 year old daughter loves cinnamon rolls. I can’t wait to break in my cake pop pan with this recipe.

    Reply

  16. Elle posted on March 23, 2014 at 2:14 am (#
    16
    )

    I don’t understand what “Stack two cinnamon rolls on top of each other, cinnamon topping on the inside and cut into fourths” means?? Please help!

    Reply

    • Jamielyn replied on March 26th, 2014 at 6:30 pm

      Hi Elle! I think what she meant is to spread cinnamon topping on one cinnamon roll, then top with another one (so it looks like an oreo with cream in the middle), then cut that in fourths and put 1/4 piece in each hole of the cake pop tray! Does that make more sense?

      Reply

  17. tisha posted on July 30, 2014 at 5:47 pm (#
    17
    )

    I have an event and would love to add these however , I am concerned about the freshness. Please advise

    Reply

    • Jamielyn replied on August 11th, 2014 at 5:51 pm

      Hi Tisha! Most cinnamon rolls only stay fresh for a day or two! I would recommend serving the day of and keeping them in an airtight container.

      Reply

  18. Amanda posted on August 6, 2014 at 9:21 pm (#
    18
    )

    These are so cute!! Do you think you could use a cake pop machine for similar results?? I’m have cinnamon rolls and am tempted to try this out!

    Reply

    • Jamielyn replied on August 13th, 2014 at 6:36 pm

      Yes you can definitely make this with your cake pop machine! :)

      Reply