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Today I’m going to share with you a fun recipe: Candy Corn Cheesecake in a jar. They are SUPER yummy and adorable. I also made a free printable (link at bottom) for you all to enjoy! :) I love this time of year!
Ingredients
- 1 cup graham cracker crumbs
- 3 Tb sugar
- 1/4 cup melted butter
- 8 oz softened cream cheese
- 1/3 cup sugar
- 2 tsp. vanilla
- 1 cup sour cream
- 8 oz cool whip -softened
Instructions
- Combine graham cracker crumbs, sugar and melter butter in a small bowl. Place 2 TB of crumbs in each jar. I used 1/2 pint jars. Press firmly down with a spoon. Refridgerate for 30 min.
- Beat cream cheese until smooth, add sugar and mix well. Next add sour cream and vanilla. Mix well. Then fold in the Cool Whip. Place topping in 2 bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jars and then layer the orange topping next. Then refrigerate for 2 hours.
Press down graham cracker crumbs in your jar with a spoon. :)
I also added candy corns in the middle…gotta have candy corn! :)
Then it was time to package these cute little jars. I placed a cupcake liner under the rim and then cut out a cute little tag and tied it to the jar with orange twine. You can download the printable for free HERE.
These make great gifts for the girls you visit teach, grandparents, teachers and friends.
For more recipes make sure to check out our recipe box!
Have a happy day!
xo-Jamielyn
Ali
How cute is that?!? And I love that you tied it all in with the candy corn color tag, and then that candy corn cupcake liner (um, talk about easy, no cutting a circle of paper!).
Great work!
Aimee @ ShugarySweets
How fun and cute are these???
Leah
How many half pint jars does this recipe make?
Jamielyn
It fills around 6-8 depending if you go all the way to the top. :)
Dorothy @ Crazy for Crust
Okay I heart this because it’s in a JAR. And it looks like candy corn. And it has a CRUST. So creative!!
nest of posies
stop it!
this is the cutest & sweetest idea!
Kara
Cheesecake is my weakness…and anything in a jar is just so much better! Love this idea! Thanks for sharing the printable too :)
Amanda
Is there a “printer friendly” version of this recipe? Could you please e-mail it to me… I may never see the reply. Thankyou :) Looks Delicious!!!
heidi kokborg
Wauw! It looks so beautiful!! I have to try it :)
Alan Goldman
Oh dear! I was scanning different blog recipes when I saw yours, together with my little girls and they were all thrilled to have one each. Will definitely gonna try this one!
Sherry Hensley
Oh my gosh, so so cute!! I will be giving these to my son’s teachers for Halloween! Thanks so much, who wouldn’t love this sweet gift?!
rebecca @ beurrista
very pretty dessert and equally lovely tag! i must confess, i have never made a cheesecake that wasn’t baked, but this recipe is tempting me to try the no-bake route!
PeggyV
I’m new at Pinterest and today I’m enjoying your recipes and ideas. I really like your step by step process. Thanks for sharing. I see many fun adventures in my future. : )