Balsamic chicken caprese pasta
Balsamic chicken caprese pasta topped with fresh mozzarella and basil -the perfect dish for summer!
One of my all time favorite combos is balsamic + fresh mozerrella + tomatoes + basil. I almost alllllllways have a caprese salad if it’s on the menu when we’re dining out. I can’t resist. Add some chicken and pasta and you have a winner! You just can’t go wrong with those key ingredients in my opinion.
For this recipe I’ve partnered with PERDUE® PERFECT PORTIONS®. I thought I’d try their individually packed AND marinated Mesquite Grille Seasoned Boneless Skinless Chicken, to give this classic recipe a little twist. The chicken is seasoned just perfect and it gave just the right amount of flavor to the dish. This is a great summer meal you can make in 30 minutes or less!
The fresh basil is what really completes this dish. My kids picked some basil from our garden and were so excited to put it in the pasta. When I let my kids help me cook in the kitchen, they are more likely to eat it. Although let’s be honest… it gets quite messy at times!
MMM…. now I am craving pasta! My whole family loved this recipe. I can’t wait to make it again!
This post was in partnership with Perdue. The PERDUE® PERFECT PORTIONS® Mesquite Grille Seasoned Boneless Skinless Chicken are easy to cook with, tasty and are a quick way to add protein to your meal! For more information about their products click here or connect with them on Facebook.
Enjoy! Happy Summer! :)