Chili and Cornbread Skillet

by Kristin of Yellow Bliss Road

With summer quickly coming to a close, many of us start seeking out warm, comforting meals to satisfy our bellies  in the cooler months ahead. This Chili and Cornbread Skillet is the perfect comfort meal for a cool fall evening, and the best part is that it all cooks in one pan!

Chili and Cornbread Skillet on iheartnaptime.com ...the perfect dinner recipe for fall! YUM!

The base for this dish is my super easy, super delicious three ingredient chili. There are several ways to personalize to your own tastes. This black bean and corn version is definitely my family’s favorite way to enjoy our favorite chili.

I just got myself a cast iron skillet and I knew this would be the perfect dish to break it in. Have you used a cast iron skillet? I kind of feel like I’m really behind the times because it seems like everyone has one! And they all have advice and tips on how to use it – it was scary! Season it really well, don’t put this in it, don’t clean it like this…seriously it was nerve wracking because I was afraid I was going to ruin the thing! But after seasoning it really well (a couple of hours in a 250 degree oven with a thin layer of vegetable oil did the trick), and letting it rest overnight, my chili and cornbread skillet was a success.

This meal couldn’t be easier to make. Start by cooking ground beef over medium heat in a 12 inch, oven safe skillet. This would also work in a shallow, 5 quart saute pan.

Chili and Cornbread Skillet on iheartnaptime.com

While the meat is cooking, open your cans of corn, chili beans, chili tomatoes, tomato sauce and black beans. Add them to the cooked meat and give it a good stir. Bring that to a boil and let it simmer for about ten minutes to blend all the flavors together. My kids don’t like it spicy, but at this point you can also add a teaspoon or two of chili powder to give it a little more kick.

Chili and Cornbread Skillet on iheartnaptime.com

While the chili is simmering, preheat the oven to 400 degrees and mix up your cornbread. I just use a box mix, but you could use a homemade version as well if you like. I like to throw in a cup of shredded cheddar, but that is completely optional.

Turn off the heat and drop spoonfuls of cornbread batter evenly over the top of the chili. As you are dropping, gently spread the mixture around so it doesn’t all settle in one spot and you can get an even crust. Depending on the size and depth of your pan, take the batter as close to the edges as possible.

Chili and Cornbread Skillet on iheartnaptime.com

Bake at 400 degrees for about 20 minutes, or until the cornbread is beautifully golden brown. Check to make sure that the cornbread is cooked through before dividing into bowls and serving. Top with sour cream, onions and shredded cheddar if desired.

Chili and Cornbread Skillet

Yield: 4-6 servings

Cook Time: 15 minutes

Total Time: 35 minutes

Ingredients:

1 pound ground beef

1 15 oz can black beans

1 15 oz can chili seasoned tomatoes

1 15 oz can chili beans

1 10 oz can sweet corn

1 10 oz can tomato sauce

1 15 oz box cornbread mix (plus ingredients on the box - egg, milk, oil)

1 cup shredded sharp cheddar cheese, plus some for garnish

 

 

Directions:

Preheat the oven to 400 degrees.

In a 12" oven safe skillet, cook ground beef until no longer pink. Drain.

To the cooked ground beef, add black beans, tomatoes, chili beans, corn and tomato sauce. If you want an extra kick of spice, add 1-2 teaspoons of chili powder. Stir together and bring to a low boil. Simmer for ten minutes.

While the chili is simmering, mix up the cornbread using the box mix plus the ingredients it calls for, such as eggs, milk, and oil or butter. Add the cup of shredded cheddar and gently stir just enough to incorporate.

Remove chili from heat and drop cornbread batter by spoonfuls over the chili, gently spreading to the edges.

Bake in a 400 degree oven for about 20 minutes, or until the top is nice and golden brown. Check the cornbread for doneness before dividing into bowls and serving.

Chili and Cornbread Skillet on iheartnaptime.com ...the perfect dinner recipe for fall! YUM!

The beauty of tihe dish is you can carry the skillet right to the table and serve family style. Enjoy!

Find more simple and delicious one pan meals, like my Cheesy Sausage Pasta Skillet or One Pan Green Chile Chicken Enchiladas, at Yellow Bliss Road!

Chili and Cornbread Skillet on iheartnaptime.com ...the perfect dinner recipe for fall! YUM!

more by Kristin »

Kristin

Hi! I’m Kristin and I’m the creative mind behind Yellow Bliss Road, where you’ll find tons of recipes, free printables, and a little decor and DIY thrown in for good measure. Life can be complicated, so I am all about simplifying wherever I can – from food to decor to DIY – because I believe that it doesn’t have to be elaborate or extravagant to be amazing. I am a single adoptive mom with a daughter in Preschool and a son in Kindergarten. My kids are a handful, I’m exhausted and most days my house is a mess – and I’m okay with that!

Join in! Leave a comment!





Comments

  1. Dawn posted on September 4, 2014 at 11:38 am (#
    1
    )

    Omigosh, that looks SO good! I’m so ready for cooler Fall weather and homey meals like this. I’m on day 4 round two of Whole30 but on day 31, this is most likely going to be dinner at our house. :)

    Reply

  2. Matt+Robinson posted on September 4, 2014 at 1:31 pm (#
    2
    )

    This is so great, the perfect, easy weeknight meal for the family!

    Reply

  3. kim arthur posted on September 7, 2014 at 4:01 pm (#
    3
    )

    Desperate need of ideas for growing picky picky boys !!!

    Reply

  4. Heather posted on September 11, 2014 at 10:54 pm (#
    4
    )

    This looks amazing! I love anything that can be made in ONE pot/pan/skillet! Pinned this and will definitely be trying this in the fall :) Thank you!

    Reply

    • Jamielyn replied on September 20th, 2014 at 11:08 pm

      Same here, I LOVE one pot meals! Thanks for stopping by Heather! :)

      Reply

  5. Harris posted on September 14, 2014 at 2:21 pm (#
    5
    )

    Made this last night for dinner with ground turkey instead of beef and it was SO good! Then had it for lunch today and my whole family swooned! Amazing recipe thank you so much for sharing!

    Reply

    • Jamielyn replied on September 20th, 2014 at 11:30 pm

      So glad you enjoyed it! Thanks for sharing!

      Reply

    • Kristin replied on October 1st, 2014 at 3:33 pm

      So glad you enjoyed the recipe! I had my leftovers for lunch the next day too – so good!!

      Reply

  6. christine posted on September 16, 2014 at 4:54 pm (#
    6
    )

    do i have to use a cast iron skillet? i dont have one lol

    Reply

    • Kristin replied on October 1st, 2014 at 3:33 pm

      Hi Christine, No you don’t have to use cast iron, you can use any large pan (12″) that is stovetop and oven safe.

      Reply

  7. Michelle posted on September 17, 2014 at 11:51 am (#
    7
    )

    One pot meals are the best! Thank you for this recipe, it sounds amazing!

    Reply

  8. Coleen posted on September 17, 2014 at 7:32 pm (#
    8
    )

    Holy moly..this looks delish! Love one pot recipes!

    Reply

  9. Suzanne Holt posted on September 17, 2014 at 8:03 pm (#
    9
    )

    I have just added your recipe to my “Taste of Fall” pinterest page. As a busy working mom and as a part-time consultant for a natural cleaning company, I need hearty, easy go-to meals. Thanks for sharing! http://www.pinterest.com/suzannerholt/taste-of-fall/pins/

    Reply

  10. Suzanne+Holt posted on September 18, 2014 at 8:47 am (#
    10
    )

    What a great recipe for fall! Pinned.

    Reply

  11. Debra posted on October 1, 2014 at 2:37 pm (#
    11
    )

    I love my cast iron skillets and braising pots. I bought all of mine at tag and garage sales. The more you use them the better the finish gets. Check online about cleaning, conditioning and drying. They need to be completely dry when you store them to prevent rust formation. If cared for properly your food will not stick and cleanup will be a breeze! I put mine in the oven on low to dry after I wash them and they come out great!
    Your recipe sounds great and I love one pot meals. Looking forward to trying it. 

    Reply

    • Jamielyn replied on October 2nd, 2014 at 12:47 am

      Thanks for the tips Debra! :)

      Reply

  12. Kristie posted on October 3, 2014 at 5:11 pm (#
    12
    )

    We live in the Poconos and it’s completely weather for this right now! Made it for my boys tonight and it was a HUGE hit! Thanks so much!! P

    Reply

    • Jamielyn replied on October 5th, 2014 at 12:49 am

      I’m so glad it was a hit! Thanks for your comment Kristie! :)

      Reply

  13. Jenni posted on October 4, 2014 at 7:49 pm (#
    13
    )

    Do you drain the cans?

    Reply