Easy Breakfast Muffins

Easy Breakfast Muffins on iheartnaptime.comBy Jen Nikolaus from Yummy Healthy Easy

Hi Nap Time readers! Jen from Yummy Healthy Easy here, back with another easy recipe for you! I am a huge breakfast fan, and so are my boys. I love making big breakfasts on the weekends for them. Whether it’s a coffee cake, baked donuts, or my fave peach muffins, my kids give me huge brownie points for making it for them.

Easy Breakfast Muffins on iheartnaptime.com

My mom was the breakfast queen when I was growing up. She always made something delicious for us kids before school or on weekends. These muffins are one of her favorite quick and easy breakfasts. She’s been making this recipe for years.

Back when she was a young college student, she would make these muffins for her roommates for breakfast. They’re a favorite because not only are they absolutely delicious, but they have only a few ingredients and use one bowl and spoon! Double score!

Easy Breakfast Muffins on iheartnaptime.com

This recipe is so basic, anyone can make it! I bet you have all the ingredients already in your pantry. These are the best muffins to make on a busy morning because they only take 5 minutes to put together and throw in the oven.

You can put the extras in a sealed container and then for a super quick breakfast, heat them up one at a time in the microwave for a few seconds. Breakfast to go! These seriously are so easy and a family favorite. Enjoy!

Easy Breakfast Muffins on iheartnaptime.com

 

Easy Breakfast Muffins

Yield: 1 dozen muffins

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients:

2 cups flour

1/2 cups sugar

1 Tbsp. baking powder

1/2 tsp. salt

2 beaten eggs

1/2 cup oil

1/2 cup milk

Directions:

Preheat the oven to 400º F. Line a 12-cup muffin tin with paper liners or spray each cup with cooking spray. Set aside.

In a mixing bowl, combine flour, sugar, baking powder and salt and stir together. Add in eggs, oil and milk and mix only until combined, don't beat or overmix!

Scoop into prepared muffin tin and bake for 15-20 minutes or just until golden and tops spring back when you press on them. Keep in sealed container . These are great served with butter and jam for a quick breakfast!