Easy Mango Smoothie Bowl
Easy Mango Smoothie Bowl – A refreshing and healthy breakfast option that will make you feel as if you’re on a tropical island.
Hey guys, it’s Jane again from Baking-Ginger, and today I am bringing this fabulously delicious and healthy Mango Smoothie Bowl.
I have been a smoothie addict for a very long time, in fact I might even consider myself a bit of a smoothie connoisseur. I have tried and made pretty much every smoothie flavour there is under the sun. Because honestly, what’s not to love about smoothies, right?
I really love how easy it is to make something filling, delicious and healthy in no time at all. So the idea of a smoothie bowl was definitely an attractive one to me.
Smoothie bowls seem to be all the rage lately, they have been completely taking over my Instagram feed. So naturally I had to see what all the fuss is about and make one for myself. And boy do I understand what all the fuss is about! This thing is absolutely amazing!
The thing that’s so great about smoothie bowls is that it really feels like a meal, which is often the downside of smoothies, you eat it instead of drink it and most importantly, you can top it with whatever floats your boat.
This Easy Mango Smoothie Bowl is truly one of my ultimate favourites. Eating this for breakfast makes me feel as if I am on vacation, sitting on the beach, reading a book and drinking a cocktail. The flavours of mango and coconut feel like a tropical holiday in a bowl. Top it with a few extra mango chunks, some delicious almonds and perhaps some chia seeds and you have tropical, protein packed bowl of deliciousness.
The options for toppings are endless when it comes to a smoothie bowl, as I mentioned my favourites are chia seeds and nuts, but you could easily add some berries or a little granola, really anything will do the job.
Easy Mango Smoothie Bowl
A refreshing and healthy breakfast
Yield: 2 Large Smoothie Bowls
Prep Time: 10
Total Time: 10
- 2 Large Mangoes (peeled,chopped & frozen)
- 1 Cup Coconut Milk
- 1 Cup Almond Milk
- 2 tsp Honey
- 1 Frozen Banana
- Chia Seeds
- Fresh Mango
- Almond Flakes
- Place the frozen mango, frozen banana, both milks and the honey in your blender.
- Blend until smooth.
- Divide the mango smoothie between two bowls.
- Top with toppings of your choice.
Thanks, Jane! These smoothie bowls look delicious!
If you enjoyed this this breakfast recipe, you’ll enjoy these too!