Posted by & filed under Christmas, Desserts, Holiday, Recipes.

Today I have two delicious holiday eggnog recipes to share with you! If you are an eggnog lover, you are going to adore these 2 recipes. I am a total eggnog fan. I still remember drinking “frozen eggnog” at my grammas every year during Christmas. Me and my older brother were always sneaking more. My grammas stash never ran low. Only at grammas house! ;)

Today’s recipe’s were created with Bolthouse Farms seasonal holiday nog. I was super excited to find an eggnog that was low fat and still tasted amazing! After all the calories I took in over Thanksgiving I wanted something a little lighter. Their holiday nog also has 80% less fat so you can indulge in a classic eggnog drink and feel good about it. PS- I’ve hooked you up with a $1.00 off coupon so you can try it! Click here to grab yours.

Bolthouse Farms Holiday Nog

First up … my skinny pumpkin-nog shake! I threw in all of my favorite things to create this yummy shake. Bonus- it only has about 120 calories per serving. It’s the perfect indulgence this holiday season. I also dressed up the cups with graham cracker crumbs. Simply dip the top of your cup in eggnog and then the graham cracker crumbs for a fun touch.

Pumpkin nog shakes

Skinny pumpkin-nog shake

Skinny pumpkin-nog shake

Serving Size: 2-3


  • 1 - 1 cup Bolthouse Holiday Nog
  • 1/2 cup low fat frozen vanilla yogurt or ice cream
  • 1/4 cup chilled pumpkin puree
  • 2 TB graham cracker crumbs
  • 1/2 tsp vanilla
  • 1/4 tsp pumpkin spice
  • 8-10 ice cubes


  1. Place everything in a blender and blend until smooth. Serve immediately.
  2. Enjoy! :)

Skinny pumpkin egg nog shake on


Eggnog cookies

Next up ….eggnog cookies! These cookies were super soft and perfectly delicious. My non-loving eggnog friend LOVED these eggnog cookies. Give them a try. You may just be converted. ;)

Eggnog cookies with eggnog icing on ...these are super soft and delicious!

Eggnog cookies


  • 2 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups sugar
  • 3/4 cup butter, slightly softened
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup Bolthouse holiday eggnog
  • Eggnog icing
  • 1 1/4 cup powdered sugar
  • 3 tablespoons eggnog
  • ground nutmeg (for garnish)


  1. Preheat oven to 350°. In a medium bowl whisk together flour, baking powder, cinnamon, and nutmeg. Set aside. In a large mixing bowl, cream butter and sugar together. Add egg yolks and vanilla to the mixture and beat until smooth. Finally, add egg nog and mix on medium speed until smooth and creamy. Slowly add flour mixture into the eggnog mixture and stir until combined. Chill dough for 20 minutes.
  2. Line a baking sheet with parchment paper and use a cookie scoop or drop spoonfuls of dough onto the cookie sheet. Bake for 18-22 minutes or until bottoms are lightly browned. Do not over cook. Remove cookies from pan and allow to cool on a cooling rack.
  3. For icing, whisk powdered sugar and egg nog together. Add more sugar or egg nog, depending on the consistency you prefer.
  4. Drizzle icing on cooled cookies and sprinkle with nutmeg. Store in a air tight container in the refrigerator.


Recipe adapted from Mrs. Fields Cookie book

Eggnog cookies with eggnog icing on ...these are super soft and delicious!

These are my new favorite holiday cookie. I can’t wait to make them again and again!

Eggnog cookies with eggnog icing on ...these are super soft and delicious!

Make sure to check out all of Bolthouse Farms drinks including their other holiday drinks: Peppermint Mocha and Pumpkin Spice Latte (limited time only)! And don’t forget to grab your coupon here! Also don’t miss my Pinterest board ‘Holiday Entertaining‘ where I’ll be sharing holiday entertaining ideas through out the season.

$1 off coupon for Bolthouse drinks

So let’s hear it… are you an eggnog lover?!

Happy baking! xo – jamielyn

Looking for more eggnog recipes? Check out these below.

Eggnog fudge


Eggnog cupcakes

Delicious eggnog cupcakes from

This post was in partnership with Bolthouse Farms. All opinions are 100% my own. Thanks for supporting these sponsors that allow me to create new and special content for I Heart Nap Time.

Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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18 Responses to “Delicious eggnog cookies and pumpkin-nog shake”

  1. Mique

    This all looks so good Jamielyn! My family loooves eggnog. I have a hard time with just straight eggnog but love it in baking/cooking. We need to try these- thanks!

  2. Cara

    These look delish! I am adding them to my baking arsenal this year. Could you please tell me how many cookies the egg nog recipe yields?

    • Jamielyn

      Yes you could freeze them! I think these would taste better icing them after, but you could try it with it on! They might not look as pretty though!

  3. Adrianna

    I made these tonight for Christmas and was so excited! After baking for only 9 minutes though the bottoms were black and the top still mostly raw. I followed the recipe to the T, chilled the dough for an hour and during the 2nd batch chilled the trays and lowered the oven temp. I don’t know how they could have gone wrong but any advice you have will be greatly appreciated-I’m so disappointed!

    • Jamielyn

      That is so strange Adrianna! I did not have that issue at all, so I’m very sorry they didn’t turn out for you. Every oven temperature and altitude varies so I’m not sure what could have gone wrong!