Garlic parmesan pigs in a blanket

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    Garlic parmesan pigs in a blanket -a twist on the classic recipe with loads of flavor!

    I think you all know how much I love easy recipes. Nothing’s better than something you can throw together in minutes before a party. These are just that. They’re the classic pigs in a blanket recipe everyone loves with a garlic parmesan sauce brushed on top. So delicious and the perfect appetizer or snack! I made these over the holidays and my whole family loved them.

    Garlic parmesan smokies 

    Garlic parmesan pigs in a blanket

    Simple pigs in a blanket brushed with garlic butter

    Yield: 24 rolls

    Prep Time: 10 minutes

    Cook Time: 10-12 minutes

    Total Time: 20-22 minutes

    Ingredients:

    • 1 package refrigerated crescent rolls (8 oz.)
    • 1 package Hillshire Farms Lit'l Smokies
    • 3 Tablespoons unsalted butter, melted
    • 1/2 teaspoons garlic powder
    • 2 Tablespoons parmesan cheese

     

    Directions:

    1. Preheat oven to 375°. Line a baking sheet with parchment paper and set aside.
    2. Mix together garlic powder and melted butter in a small bowl and set aside.
    3. Place smokies on a paper towel-lined plate.
    4. Cut each crescent triangle into 4 smaller triangles with a pizza cutter.
    5. Wrap Lit'l Smokies inside the dough and place on a baking sheet seam side down. Brush on garlic butter.
    6. Sprinkle each pig with parmesan cheese and bake for 10-12 minutes or until golden brown.
    7. Enjoy!

     

    Pigs in a blanket recipe

    Enjoy!

    Looking for more appetizers? You’ll love these too:

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    more by Jamielyn »

    Jamielyn Nye

    Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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    Comments

    1. Amy@theidearoom posted on January 7, 2015 at 3:37 pm (#
      1
      )

      These looks so cute and tasty!