It’s no secret that we LOVE Mexican food at our house! Chips and salsa are a weekly, if not daily event. We had a get together at a friends last week and I wanted to bring a Mexican appetizer to share. I wanted something easy and simple and these turned out so good. Everyone loved them! Mmm..
1/2 lb hamburger (use chicken instead of beef or go meatless)
1 can RO*TEL®
1/4 cup chopped bell peppers
1 TB taco seasoning
2 oz VELVEETA®
16 wontons (found in produce section)
1/2 cup shredded cheese
In a medium skillet, brown hamburger over medium heat. Add taco seasoning, bell peppers and RO*TEL® then simmer for 5 minutes. Heat oven to 375 and place wontons in mini cupcake tins. Place one cube of VELVEETA® in each cup and fill with meat mixture. Top with shredded cheese and bake for 7-10 minutes.
Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.