Mini Cheesecakes

Easy and delicious mini cheesecakes -perfect for a quick and yummy dessert!
I hosted a pampered chef party the other night (which was soo fun) and I decided to try out these mini cheesecakes. They turned out SO delicious! YUMMY! They were really easy to make too. I will definitely be making them again soon. Give them a try!
Mini Cheesecakes 
Recipe adapted from Our Best Bites

Mini Cheesecakes


  • 24 Nilla Wafer Cookies
  • 2 8oz packages cream cheese (softened)
  • 3/4 C sugar
  • 2 Tbs flour
  • 2 Tbs powdered sugar
  • 1/4 tsp baking powder
  • 1 Tbs fresh lemon juice
  • 2 eggs
  • 1 1/2 tsp vanilla
  • Foil cupcake liners
  • Optional Toppings:
  • canned pie filling
  • fresh berries
  • whipped cream
  • chocolate sauce
  • caramel sauce


  1. Preheat oven to 375. In a large bowl beat cream cheese and sugar. Add in flour and baking powder and beat until combined. Then mix in eggs, one at a time, lemon juice, and vanilla.
  2. Fill a muffin pan with cupcake liners and place two vanilla wafers at the bottom of each one. Divide batter between 12 liners, filling each cup up to about 1/4 inch from the top. Bake for 15-18 minutes or until a toothpick comes out clean.
  3. When you take them out of the oven, place them on a cooling rack and let them cool completely. Before you place your toppings on, chill in the fridge for at least 2-4 hours.. Then top and serve. My favorite topping is fresh strawberries. :)

Super easy and delicious mini cheesecakes on -fill with your favorite toppings!

These mini cheesecakes are REALLY yummy! Oh and we did top them with whip cream as well… mmm
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Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.