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Hey friends! Hope everyone is having a great day! I got home from CHA late last night so I’m just catching up on things this morning and snuggling my cute babes!  I’ll post a fun giveaway with some SWAG I received at CHA in the next day or so. There was so many cool new craft products!

Anyways just wanted to see if anyone tried out these yummy desert crescent rolls? I’d love for you to vote for them on the #creativecrescents page here. If you vote you’re entered to win a $1000 grocery gift card! Wouldn’t that be AWESOME?! They really are soo yummy!

Looking for some more desserts using Pillsbury crescent rolls? Look at these delicious recipe below. YUM!

Crescent cinnamon rolls, crescent strawberry shortcake, pillsbury crescent dessert, crescent layer bars

Hope everyone has a great day! Hope I didn’t make you too hungry. ;)

Vote for my Creative Crescent Recipe and you’ll be entered to win a $1,000 grocery gift card!

Find more quick and easy Pillsbury recipes at www.CreativeCrescents.com.

This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine. Official Contest Rules.


Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

Join in!

5 Responses to “Pillsbury Contest #CreativeCrescents”

  1. lindsay

    yum! i just made that two days ago for movie night and my husband loved them! i’m thinking of adding some frozen raspberry mix to it next time instead of the peanut butter…it’s already on the grocery list :)
    another recipe i make with crescent rolls is baked brie. i usually put brown sugar, homemade habanero mixed berry jam, and chopped pecans on top of the brie, then cover with crescent roll dough and bake at 350. everyone always goes crazy for it and it’s so simple to do :)

  2. Chessa Moore

    I have a great recipe from Pampered Chef from years ago. Lay the crescent roll triangles out on a baking stone in a starburst shapes. Flatten and join the triangles together. Add a mixture of can of chicken (drained) mayo, cheddar cheese, small about diced red pepper, salt & pepper, dash of nutmeg and mix together. Lay on the sunburst crescent roll and fold over the edges. Bake for 30 minutes. So easy. So good! Great reheated too!