September Menu

I'm so excited to announce that my first book, 'THE I HEART NAPTIME COOKBOOK: 100 easy and delicious recipes to make than less than an hour' is now available for PRE-SALE!
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    Sun: Mon: Tues: Wed: Thurs: Fri: Sat:

    3)
    1)
    2) Chicken Pot Pie 3)
    Date
    night!
    4)
    Fluffy Pancakes & Bacon/eggs
    5)
    Chicken & Veggie Stir-fry
    6)
    Creamy Enchiladas & mexican rice
    7)
    BBQ Chicken Salad
    8)
    Leftovers
    9)
    Chicken Kabobs
    & Potato Salad
    10)
    Date night!
    11)
    Upside down Tacos
    12)
    Crispy Chicken w/ Bow tie Pasta
    13)
    Green Chili Burros
    14)
    Parmesan Ranch Chicken w/Rice & veggies
    15)
    Leftovers
     
    16)
    Grilled Pizza
    17)
    Date
    night!
    18)French Dip Sandwich

    19)
    BBQ Chicken Wraps
    20)
    Chicken Tacos
    21)
    Goulash
    22)
    Leftovers
    23)
    Grilled
    BBQ
    24)
    Date
    night!
    25)
    Chicken Florentine
    26)
    Baja Grilled Chicken Wraps
    27)
    Penne Pasta Bake
    28)
    Shepherd’s Pie

    29)
    Leftovers
    30)
    Taco Soup

     

     

     

     



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    more by Jamielyn »

    Jamielyn Nye

    Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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    Comments

    1. cassie posted on September 4, 2011 at 5:15 pm (#
      1
      )

      That is awesome that you plan meals for a whole month ahead of time, that is got to be one amazing stress reliever when it comes to “what’s for dinner?” =D

      • Jamielyn posted on September 5, 2011 at 2:59 pm (#
        1.1
        )

        haha yes it is definitely a stress reliever! Sometimes I mix things up… but usually I stick to the schedule! Makes it easier! :)

    2. Jamie posted on September 4, 2011 at 6:39 pm (#
      2
      )

      I LOVE how you do the whole month in advance – I bet that makes dinners so much less stressful. I really hate meal planning. :-/ Thanks for the post!

      Jamie

      • Jamielyn posted on September 5, 2011 at 2:59 pm (#
        2.1
        )

        Oh yeah, so much easier! It’s not my favorite thing either.. but if I do it a month at a time, it goes by fast. And I re-use some of the same recipes. :)

    3. Cindy posted on September 5, 2011 at 7:31 am (#
      3
      )

      Thanks for sharing your menu and recipe links! Looks delicious!! I just sat down to plan mine and was looking for some new inspration!!

      • Jamielyn posted on September 5, 2011 at 3:00 pm (#
        3.1
        )

        So glad I could give you some ideas. Happy Monday! xoxo

    4. Valentina@baby quilts posted on September 5, 2011 at 12:16 pm (#
      4
      )

      Seems Thursdays are your ‘leftover’ days; mine are usually Fridays…just in case there is not much left I can justify take out – this Mom’s being a bit tricky :D

      • Jamielyn posted on September 5, 2011 at 3:01 pm (#
        4.1
        )

        lol! Yes I usually pick Thursday… since we go out Friday! And there’s always leftovers needing to be eaten up by then. :)

    5. Vicki Bensinger posted on September 25, 2011 at 6:37 am (#
      5
      )

      Wow how on earth do you plan your menu for an entire month? I find that amazing. You are so organized. Tell me do you always stick to this? I never plan that far ahead because I never know what our schedules will be. It’s all so thought out. I’m impressed!!!!

      • Jamielyn posted on September 26, 2011 at 11:07 pm (#
        5.1
        )

        Thanks Vicki! I find it so much easier to plan a whole month in advance. It’s a lot better on the budget as well. Things do come up occasionally, so we make that a pizza night or take out. :)

    6. Vicki Bensinger posted on September 27, 2011 at 1:18 am (#
      6
      )

      I’m so impressed. I’m not sure I could do that but I think I will give it a try. It would definitely be a way to avoid repeat meals. I like to come up with new dishes often. Sometimes it’s on the spur of the moment. You’ve inspired me!