Posted by & filed under Healthy recipes, Recipes, Soups/Salads.

Yesterday I shared how to cook asparagus and today I’m back with another yummy recipe. This salad is super easy to make and is the perfect dish for lunch.

 

Strawberry asparagus salad

Ingredients

  • 1 head romaine lettuce–chopped
  • 1/2 bag of baby spinach leaves
  • 1 bundle of asparagus–steamed and chilled then cut
  • 1 pint of strawberries–sliced
  • 1/3 cup sliced almonds–sugar toasted
  • Layer ingredients in a large bowl.
  • Dressing:
  • 1/4 cup rice vinegar
  • 2 Tb olive oil
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Combine dressing ingredients in a jar and shake until combined. Pour over salad and enjoy!
http://www.iheartnaptime.net/strawberry-asparagus-salad/

Recipe adapted from Made

So what’s your favorite lunch time salad?

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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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8 Responses to “Strawberry asparagus salad”

  1. Donna Spears

    Thanks this strawberry and asparagus salad recipe!
    I would love to taste how sliced almonds blends to the strawberries and asparagus!

    Reply
  2. Rorie

    If I don’t have rice vinegar, what would be a good substitute? I have regular, apple cider, balsamic and red wine pomegranate.

    Reply