Strawberry asparagus salad

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    Yesterday I shared how to cook asparagus and today I’m back with another yummy recipe. This strawberry asparagus salad is super easy to make and is the perfect dish for lunch.

     

     

    Strawberry asparagus salad

    Ingredients:

    • 1 head romaine lettuce–chopped
    • 1/2 bag of baby spinach leaves
    • 1 bundle of asparagus–steamed and chilled then cut
    • 1 pint of strawberries–sliced
    • 1/3 cup sliced almonds–sugar toasted

    Dressing:

    • 1/4 cup rice vinegar
    • 2 Tb olive oil
    • 1/4 cup sugar
    • 1/2 tsp salt
    • 1/2 tsp pepper

    Directions:

    1. Layer salad ingredients in a large bowl.

    2. Combine dressing ingredients in a jar and shake until combined. Pour over salad and enjoy!

    Adapted from Made

     

    So what’s your favorite lunch time salad?

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    Jamielyn Nye

    Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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    Comments

    1. Annete Kelvin posted on September 25, 2012 at 7:35 am (#
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      It looks yummy! I will try making it using the recipe you have provided.

    2. Tori posted on September 25, 2012 at 6:18 am (#
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      i need some more healthier inspiration – this looks delicious – thanks for sharing x

    3. Donna Spears posted on September 25, 2012 at 7:59 pm (#
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      Thanks this strawberry and asparagus salad recipe!
      I would love to taste how sliced almonds blends to the strawberries and asparagus!

    4. Monica posted on September 25, 2012 at 10:21 pm (#
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      )

      This looks yummy! I like making asparagus in the oven :)

      • Jamielyn posted on September 27, 2012 at 4:12 pm (#
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        Thanks Monica! I’ll have to try it in the oven. :)

    5. Rorie posted on April 21, 2013 at 8:21 am (#
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      )

      If I don’t have rice vinegar, what would be a good substitute? I have regular, apple cider, balsamic and red wine pomegranate.

      • Jamielyn posted on April 21, 2013 at 8:44 pm (#
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        )

        Apple cider or balsamic would work for a substitute. Let me know how you like it. :)

    6. Cheryl posted on April 14, 2014 at 5:47 pm (#
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      )

      This would be a great addition to the Easter table! I would be thrilled if you would hop over to my Easter/Passover Recipe Roundup and share this awesome recipe with us! You can find it here:http://mommasangelbaby.com/?p=2132. Hope to see you there! HUGS & Happy Easter!

    7. Gloria posted on May 14, 2015 at 12:10 am (#
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      )

      Is this a low calorie salad

    8. afracooking posted on June 20, 2015 at 5:18 am (#
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      )

      I threw this together for last night’s dinner. So simple, so fabulous! Thanks for sharing!