Posted by & filed under Healthy recipes, Recipes, Soups/Salads.

Yesterday I shared how to cook asparagus and today I’m back with another yummy recipe. This salad is super easy to make and is the perfect dish for lunch.


Strawberry asparagus salad


  • 1 head romaine lettuce–chopped
  • 1/2 bag of baby spinach leaves
  • 1 bundle of asparagus–steamed and chilled then cut
  • 1 pint of strawberries–sliced
  • 1/3 cup sliced almonds–sugar toasted
  • Layer ingredients in a large bowl.
  • Dressing:
  • 1/4 cup rice vinegar
  • 2 Tb olive oil
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Combine dressing ingredients in a jar and shake until combined. Pour over salad and enjoy!

Recipe adapted from Made

So what’s your favorite lunch time salad?

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Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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8 Responses to “Strawberry asparagus salad”

  1. Donna Spears

    Thanks this strawberry and asparagus salad recipe!
    I would love to taste how sliced almonds blends to the strawberries and asparagus!

  2. Rorie

    If I don’t have rice vinegar, what would be a good substitute? I have regular, apple cider, balsamic and red wine pomegranate.