Yesterday I shared how to cook asparagus and today I’m back with another yummy recipe. This salad is super easy to make and is the perfect dish for lunch.
Ingredients
- 1 head romaine lettuce–chopped
- 1/2 bag of baby spinach leaves
- 1 bundle of asparagus–steamed and chilled then cut
- 1 pint of strawberries–sliced
- 1/3 cup sliced almonds–sugar toasted
- Layer ingredients in a large bowl.
- Dressing:
- 1/4 cup rice vinegar
- 2 Tb olive oil
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Combine dressing ingredients in a jar and shake until combined. Pour over salad and enjoy!
Recipe from Made
So what’s your favorite lunch time salad?
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Tori
i need some more healthier inspiration – this looks delicious – thanks for sharing x
Annete Kelvin
It looks yummy! I will try making it using the recipe you have provided.
Donna Spears
Thanks this strawberry and asparagus salad recipe!
I would love to taste how sliced almonds blends to the strawberries and asparagus!
Monica
This looks yummy! I like making asparagus in the oven :)
Jamielyn
Thanks Monica! I’ll have to try it in the oven. :)
Rorie
If I don’t have rice vinegar, what would be a good substitute? I have regular, apple cider, balsamic and red wine pomegranate.
Jamielyn
Apple cider or balsamic would work for a substitute. Let me know how you like it. :)