Sooo whenever I make oatmeal raisen cookies I always seem to refer back to quakers “vanishing oatmeal cookies.” However this time I decided to throw in some chocolate covered raisins and I loved the twist!!
Ingredients
- 1/2 lb. (2 sticks) butter, softened
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 3 cups Quaker Oats (quick or old-fashioned)
- 1 cup chocolate covered raisins
Instructions
- Heat oven to 350°F.
- Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
- Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.
- Stir this into the butter mixture. Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
- Bake for 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
Enjoy!
Tanya
That's my favourite oatmeal cookie recipe, too. I'll definitely be trying your variation. Sounds so yummy!
The Answer Is Chocolate
Yum! I would have to make these all for myself since I'm the only one in my house who likes raisins. More for me though!
Marie@PoutyPinkPrincess
These look fabulous!
Rachel
YUM!! What a great idea to use Raisinettes!! Wow! They look delicious!
Sherri @ Design2Shine
I love raisinettes, so bet I would love these. Hummm, mail me a couple. ;-)
Joy
Chocolate makes everything better! I will have to try this. Thanks for sharing.
funfunfun
Yummy!
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