Posted by & filed under Desserts, Recipes.

Sooo whenever I make oatmeal raisen cookies I always seem to refer back to quakers “vanishing oatmeal cookies.” However this time I decided to throw in some chocolate covered raisins and I loved the twist!!
{Chocolate Raisin Cookies}


  • 1/2 lb. (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 cups Quaker Oats (quick or old-fashioned)
  • 1 cup chocolate covered raisins


  1. Heat oven to 350°F.
  2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
  3. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.
  4. Stir this into the butter mixture. Stir in oats and raisins; mix well.
  5. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack.
Jamielyn Nye is the owner and managing editor of I Heart Nap Time. She aspires to reach women, get their creative juices flowing, and to genuinely inspire. Her unique projects have been featured on many popular websites, including: BHG, Martha Stewart, Fox, ABC, People, Parents and more. When she’s not creating . . . Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.

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7 Responses to “Tasty Tuesday {Chocolate Raisin Cookies}”

  1. Tanya

    That's my favourite oatmeal cookie recipe, too. I'll definitely be trying your variation. Sounds so yummy!

  2. The Answer Is Chocolate

    Yum! I would have to make these all for myself since I'm the only one in my house who likes raisins. More for me though!

  3. Sherri @ Design2Shine

    I love raisinettes, so bet I would love these. Hummm, mail me a couple. ;-)