Tasty Tuesday {Chocolate Raisin Cookies}

Sooo whenever I make oatmeal raisen cookies I always seem to refer back to quakers “vanishing oatmeal cookies.” However this time I decided to throw in some chocolate covered raisins and I loved the twist!!
{Chocolate Raisin Cookies}


  • 1/2 lb. (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 cups Quaker Oats (quick or old-fashioned)
  • 1 cup chocolate covered raisins


  1. Heat oven to 350°F.
  2. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well.
  3. Whisk together flour, baking soda, cinnamon and salt; stir together until no streaks remain.
  4. Stir this into the butter mixture. Stir in oats and raisins; mix well.
  5. Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
  6. Bake for 10 to 12 minutes or until golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack.
more by Jamielyn »

Jamielyn Nye

Lifestyle expert, Pinterest tastemaker and blogger at iheartnaptime.com. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her two little monkeys and snuggle up on the couch with her man.