Thai Pizza with Zucchini and Pickled Onions

Share

Thai Pizza with Zucchini and Pickled Onions… veggie-packed pizza gets a little Asian kick from Sweet Chili Sauce. A perfect, new twist for your using up your summer veggies.

by Karen from The Food Charlatan, for I Heart Naptime.

Thai Pizza with Zucchini and Pickled Onions

It’s almost that time of year again! Zucchini time, that is. Do you have a garden? I don’t. But zucchini is one of those crops that is usually so abundant that I feel like people are handing it out like candy. (Not that people actually hand out candy. Wouldn’t that be awesome??)

Eric and I tried to grow tomatoes last year, it was our first experience gardening and we were only mildly successful. Mostly because of Truman, our then-one-year-old son. He’s a regular tomato swiper. Half green or all green, maybe some tomato leaves in there, he wasn’t picky. Seriously, kid? Are you that desperate?

Thai Pizza with Zucchini and Pickled Onions

Anyway, I know summer is a ways off for some of you, but you can never plan too early. And even if it’s not in season, you can usually find zucchini in the store year-round for pretty cheap anyway.

Thai Pizza with Zucchini and Pickled Onions is so delicious!

So buy some and put it on a pizza! With Sweet Chili Sauce and carrots and pickled onions. You’ve never pickled onions? Never fear. It’s just onions in lime juice, and it cuts the bite of the onion a little. I’ve been obsessed with it lately. They are particularly good on tacos.

IMG_9430

I used half pork and half chicken on this pizza, and liked them both equally. The pork I used was from this Cuban Mojo-Marinated Pork, which is some of the best meat I’ve ever had! I used some of it for the pizza and some to make these amazing Cuban Sandwiches. Definitely check out those recipes! They have been huge hits around here.

Thai Pizza with Zucchini and Pickled Onions

This veggie-packed pizza gets a little Asian kick from Sweet Chili Sauce.

Yield: Serves 2-4

Ingredients:

1/2 red onion, sliced thin
juice of 1 lime
salt and pepper
parchment paper
1 12-inch pizza dough
olive oil
1/3 or 1/2 cup Sweet Chili Sauce
1 and 1/2 cups mozzarella, divided
1 cup cooked chicken or pork, shredded or cubed
1/2 small zucchini, sliced thin
1 very small carrot, shredded
1/4 or 1/3 cup cilantro, chopped

Directions:

Preheat oven to 450 degrees F. Put your pizza stone in the oven if you have one.
Put the sliced red onion in a small bowl and stir in the lime juice. Add salt and pepper to taste and set aside, stirring every few minutes so that they all get pickled.
Lightly flour a square of parchment paper. Roll out the dough with a rolling pin to about 12 inches.
Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges. Use a flat baking sheet or a large cutting board to transfer the parchment paper and the dough to to oven. If you have a pizza stone, great, otherwise put the parchment paper directly on the rack.
Set a timer for 1 minute, then remove the parchment paper and pizza dough and put it on the counter.
Spread the Sweet Chili Sauce all over the pizza, leaving a crust if you want. Sprinkle 1 cup of cheese on top. Add the chicken or pork and distribute evenly. Add the zucchini slices and shredded carrot.
Stir the pickled onions one last time, and add them to the top of the pizza, leaving the remaining lime juice behind.
Transfer the pizza and parchment paper to the oven rack or pizza stone, and bake for about 8 minutes, or until the cheese is melted and some of the carrots have just started to brown.
Sprinkle with chopped cilantro and serve hot!

Recipe by The Food Charlatan

Thai Pizza with Zucchini and Pickled Onions... veggie-packed pizza gets a little Asian kick from Sweet Chili Sauce. A perfect, new twist for your using up your summer veggies.

You might like these other Asian dishes (click the links below to get the recipe): Thai Pizza with Zucchini and Pickled OnionsCrockpot Thai Steak Salad //// Asian Marinated Cucumber Salad //// Asian Pork Tenderloin with Ginger Glaze

Share
more by Karen »

Karen

Hi guys! I'm Karen. I take pictures of my food and share it with the internet, because that's totally normal. Charlatan: someone who makes showy pretenses to pretended ability. Food Charlatan: A cook who likes to take pictures of her food, even though her kitchen (that you can’t QUITE make out in the background) looks like a 10 pound bag of flour exploded. Stop by The Food Charlatanand hang out for a bit!

Stay up to Date

Subscribe to get new post updates via email.

Join in! Leave a comment!





Comments

  1. Kathleen posted on April 23, 2015 at 12:41 am (#
    1
    )

    This looks like one mighty delicious pizza!

  2. Susan posted on April 24, 2015 at 6:34 am (#
    2
    )

    Looks really tasty! I like your Spring proposal!

  3. Jennie @ The Diary of a Real Housewife posted on May 4, 2015 at 9:44 pm (#
    3
    )

    Yumm! This looks so good and I love how colorful it is! My husband loved Thai food! 

  4. Lynne Clark posted on July 12, 2015 at 8:56 pm (#
    4
    )

    looks great loved pickled vegetables and really like the rest of the feature’s on this site!