Learn how to peel and cut butternut squash with these easy tips and tricks. Ditch the pricey pre-cut squash and make perfectly cubed butternut squash in no time!
Butternut squash is one of my favorite fall vegetables. It has amazing flavor and is great for roasting. Some of my other top fall veggies are roasted brussel sprouts, glazed carrots, roasted red potatoes and bacon wrapped asparagus.
Cutting butternut squash
Fall is here and that means cooking with all of the fresh fruits and vegetables that are in season. First up on the list? Butternut squash! It’s one of the best vegetables to roast in the fall and winter!
And while cutting butternut squash may seem difficult, it’s actually pretty simple. This method is by far the easiest way and will leave you with perfected cubed butternut squash in no time!
So ditch the pricey pre-cut squash and learn how to cut butternut squash the easy (and less expensive) way!
How to cut up butternut squash
Step 1: Microwave the squash
This is my #1 trick to make cutting butternut squash easier! Before you begin cutting, pierce the squash several times with a knife or fork. Then place the whole squash in the microwave for 2-3 minutes.
This helps to slightly tenderize the squash and loosen up the skin a bit, resulting in an easier cutting and peeling process.
Step 2: Peeling butternut squash
After it has been microwaved, the next step is peeling butternut squash. Because butternut squash skin is on the tougher side, you don’t want to leave it on. Peel the squash with a potato peeler until all skin is removed.
Step 3: Cut off ends and remove seeds
Next, slice the 2 ends off of the squash. Butternut squash are thick and dense, so make sure to use a sharp knife. Remove the seeds with a spoon and wash the squash.
Step 4: Slice and cut into cubes
Then slice the butternut squash in half vertically down the middle. Then cut in half again. Working one section at a time, slice each of the butternut squash pieces in horizontal lines (similar to picture below). Then slice into about 1″ cubes.
You can roast in slices if you’d like, but I prefer to roast cubed butternut squash because they get crispier.
Ways to use butternut squash
From side dishes to salads and everything in between – there are plenty of ways to use this delicious fall vegetable!
Below are a few of my favorite butternut squash recipes:
- Roasted butternut squash
- Slow cooker risotto with butternut squash and sausage
- Fall salad with butternut squash
- Butternut squash soup
- Winter roasted vegetables
- Mashed butternut squash
- Stuffed butternut squash
- Vegetable soup
More easy tutorials:
- How to Cut a Mango
- How to Make Caramel Apples
- Cooking Bacon in the Oven
- How to Melt Chocolate
- How to Make the Perfect Omelette
- Cooking Corn in the Microwave
How to Cut Butternut Squash
- 1 large butternut squash
- Before you begin cutting, pierce the squash several times with a knife or fork. Then place the whole squash in the microwave and cook for 2-3 minutes.
- Remove from microwave and peel the squash with a potato peeler until all skin is removed.
- Next, slice the 2 ends off of the squash using a sharp knife. Remove the seeds with a spoon and wash the squash.
- Then slice the squash in half vertically down the middle. Then cut in half again. Working one section at a time, slice each of the butternut squash pieces in horizontal lines. Then slice into about 1″ cubes.