Chocolate Caramel Candy Bark


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Hi! I’m Leigh Anne from Your Homebased Mom and I’m excited to be sharing my chocolate caramel candy bark today.

One of my favorite parts of the holidays is deciding what treats I am going to make, especially what treats I am going to be sharing with family and friends. But I have discovered that what is even more fun than deciding and making the treats is packaging them up nice and cute. It’s all in the presentation (of course it helps if they taste good too!) But seriously, when I receive a gift that is wrapped up fun and cute I almost don’t care what is in it – I love packaging!!

But first let’s talk treats.


One of my favorite things to make as a holiday treat is candy bark. I think people get cookied out so candy bark is a nice change. I have been known to get a little carried away with candy bark. I have made a Valentine version, Easter Version, Fourth of July, etc. You name the holiday I have probably made a candy bark for it.

This year I decided to go with the salted caramel rage that seems to be everywhere and I made up a Chocolate Caramel Pretzel Bark.

Chocolate Caramel Candy Bark {CCC}


  • 1lb almond bark
  • 1 package caramel bits (or squares)
  • 1 cup chocolate chips
  • 1 cup crushed pretzels


In microwave melt almond bark or melts and spread on a wax paper covered cookie sheet. Cover with broken pretzel pieces. Allow to set up or refrigerate until set. Melt caramel pieces and drizzle over the top and then drizzle with melted chocolate. Allow to set up and then break into pieces.

The ingredients are pretty simple – almond bark, caramel bits (or squares), chocolate chips and pretzels.

Just melt the almond bark in the microwave and spread it on a wax paper covered cookie sheet. Just tap the cookie sheet a few times and the almond bark will spread out in a nice even layer.

Next cover it with a nice layer of broken pretzels. I used about a cup.

Let the almond bark set up, either just let it sit at room temperature or pop it into the refrigerator if you are in a hurry.

Next, melt your caramel bits. I did it in the microwave too and just added about 1 tsp of milk in with the caramels to help them melt smoother. You can also use the caramel squares if you can’t find the bits. I melted one cup of caramel bits. Then drizzle over the top of the hardened bark.

The next layer is a drizzle of melted semi sweet chocolate chips (1 cup.)

Then allow that to set up before you package it up.

So, now the fun part – the packaging.

One of my favorite things to use to package food gifts are those restaurant take out containers. I buy them from our local grocery supply – Cash and Carry. Just check your area for a grocery supply. You don’t have to have a grocery store to shop there!

The containers come in different sizes and shapes and are really inexpensive. Usually about 30 cents a piece and come in packages of 50!! That may seem like a lot but I use them all the time, all year long.

Can you guess what I used to line the inside of the container with? Yep, those are coffee filters!!

For the “dressing it up” part I like to use things I already have around the house – doilies, scrapbook paper, wrapping paper, string, ribbon etc. Brown paper packages tied up with string…..

Just cut a piece of scrapbook paper or wrapping paper and wrap it around the box with a little ribbon.

I used a border punch to create a scallop edge to a piece of scrapbook paper.

The possibilities and pretty much endless – all you need is a little creativity and some stuff!

If you’d like to check out a few other fun holiday candy barks, check these out.



Reindeer Corn Cookie Bark   Cookies and Cream Bark Lemon Bark

Come by and visit me at Your Homebased Mom where I love sharing my journey to finding the pretty and delicious in life!

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Jennifer Ambot Babcock posted on November 10, 2011 at 4:33 am (#

    Just found my first holiday recipe! Looks so fancy, but so easy! Love it!

  2. Donna O'Neil posted on November 10, 2011 at 8:14 am (#

    I might have to make this! Thanks for sharing!

  3. Andrea posted on November 10, 2011 at 9:32 am (#

    oh my! that looks awesome! and what a great gift idea for neightbors, teachers, etc.

  4. Laurie posted on November 10, 2011 at 11:11 am (#

    Leigh Anne, you are amazing! Your endless supply of bark ideas is fabulous, not to mention your so incredibly cute packaging ideas! Thanks for your unending generous heart of sharing!

  5. Kelsey Bang posted on November 10, 2011 at 11:46 am (#

    This looks yummy and simple! I want to try it! Thanks for a fun new recipe!

  6. Carlena Blevins posted on November 10, 2011 at 1:12 pm (#

    Looks yummy!!

  7. Shay posted on November 10, 2011 at 1:17 pm (#

    Thanks for sharing this!! So happy to see the “Western Family” label as my husband works for Associated Food Stores~

  8. Ellen posted on November 10, 2011 at 1:30 pm (#

    Your holiday bark has become a tradition here, too… “holiday crack” I do believe someone called it! LOL I see you are pouring the white chocolate first, rather than putting it on top of the other ingredients. Do you do that with this variation for some reason, or have you found that to just work better overall?

    • Leigh Anne@Your Homebased Mom posted on November 11, 2011 at 9:24 am (#

      I do it both ways – actually think it is a little prettier this way by just adding the stuff on top but it all ends up tasting the same!

  9. MelanieL posted on November 10, 2011 at 1:31 pm (#

    I can’t wait to try this version! I’ve been making candy bark ever since I started reading your blog and everytime I take it with me or give it away, everyone loves it! Your packaging ideas are so pretty as always:)

  10. terri posted on November 10, 2011 at 5:14 pm (#

    ohhhhh emmmm geeeee! i can not WAIT to make this! your little package wraps are just too darn cute!! thanks for sharing! xo

  11. Heather @ newhouse, new home, new life posted on November 11, 2011 at 7:15 am (#

    This looks so yummy. I always make bark at the holidays too. But the addition of the pretzels and caramel make it look extra special. I will definitely be making this one!!

  12. joan posted on November 11, 2011 at 8:03 am (#

    Thank you for the lovely recipes, but can you please tell me what is “almond bark” or give me an alternative. I live in Australia, and I have never heard of it. thanks Joan

  13. lisa posted on November 11, 2011 at 5:32 pm (#

    Im going to try ur bark as presents. Great!

  14. Becky posted on November 12, 2011 at 7:40 pm (#

    Just made two batches of the chocolate caramel bark, so easy and quick. Waiting for it to set up to try my first piece.

  15. Amy W. posted on November 12, 2011 at 7:56 pm (#

    Ok I had to try this before the holidays hit so I bought the stuff today to make a trial batch. It is easy to make. I have not tried it just yet it is chillin in the freezer right now. I will make a few little bags to give away as a just because treat.

  16. Jamie Balenda posted on November 13, 2011 at 6:06 am (#

    I love the ideas!

  17. Cindy Reutzel posted on October 14, 2012 at 11:39 am (#

    Could you use Carmel dip that is used for Carmel apples that this found in the refigerator section in the store?

    • Cindy Reutzel posted on October 14, 2012 at 2:25 pm (#

      Could you use Carmel dip that is used for Carmel apples that this found in the refigerator section in the store? I did make this and I justed used Carmel squares. It is wonderful!! I will make it for our pinterest party this Friday night!!

  18. Jennifer posted on November 30, 2012 at 9:59 am (#

    Love this…the candy bark AND the packaging!

    Thanks for sharing,

    ¸.·´¸.·*´¨) ¸.·*¨)
    (¸.·´ (¸.·`¤… Jennifer