Candy corn cheesecake w/ free printable


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Today I’m going to share with you a fun recipe: Candy Corn Cheesecake in a jar. They are SUPER yummy and adorable. I also made a free printable (link at bottom) for you all to enjoy! :) I love this time of year!


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Candy corn cheesecake

Course: Dessert
Cuisine: American
Keyword: Candy corn cheesecake
Prep Time: 20 minutes
Refrigerate: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 12
Calories: 229 kcal
Author: Jamielyn

Candy Corn Cheesecake in a jar - They are SUPER yummy and adorable!



  • 1 cup graham cracker crumbs
  • 3 tbsp sugar
  • 1/4 cup melted butter
  • 8 oz cream cheese (softened)
  • 1/3 cup sugar
  • 2 tsp vanilla
  • 1 cup sour cream
  • 8 oz cool whip (softened)


  1. Combine graham cracker crumbs, sugar and melter butter in a small bowl. Place 2 TB of crumbs in each jar. I used 1/2 pint jars. Press firmly down with a spoon. Refrigerate for 30 min.

  2. Beat cream cheese until smooth, add sugar and mix well. Next add sour cream and vanilla. Mix well. Then fold in the Cool Whip. Place topping in 2 bowls. Add orange food coloring in one and yellow in the other. Spoon the yellow cheesecake into the jars and then layer the orange topping next. Then refrigerate for 2 hours.

Nutrition Facts
Candy corn cheesecake
Amount Per Serving
Calories 229 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 43mg 14%
Sodium 169mg 7%
Potassium 85mg 2%
Total Carbohydrates 20g 7%
Sugars 14g
Protein 2g 4%
Vitamin A 10.5%
Vitamin C 0.2%
Calcium 6.7%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.

Press down graham cracker crumbs in your jar with a spoon. :)

I also added candy corns in the middle…gotta have candy corn! :)

Then it was time to package these cute little jars. I placed a cupcake liner under the rim and then cut out a cute little tag and tied it to the jar with orange twine.

Candy corn free printable

Download your free printable HERE.

These make great gifts for the girls you visit teach, grandparents, teachers and friends.

For more recipes make sure to check out our recipe box!

Have a happy day! 


more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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20 comments on “Candy corn cheesecake w/ free printable”

  1. How cute is that?!? And I love that you tied it all in with the candy corn color tag, and then that candy corn cupcake liner (um, talk about easy, no cutting a circle of paper!).
    Great work!

  2. How fun and cute are these???

  3. How many half pint jars does this recipe make?

  4. Okay I heart this because it’s in a JAR. And it looks like candy corn. And it has a CRUST. So creative!!

  5. stop it!
    this is the cutest & sweetest idea!

  6. Cheesecake is my weakness…and anything in a jar is just so much better! Love this idea! Thanks for sharing the printable too :)

  7. Is there a “printer friendly” version of this recipe? Could you please e-mail it to me… I may never see the reply. Thankyou :) Looks Delicious!!!

  8. Wauw! It looks so beautiful!! I have to try it :)

  9. Oh dear! I was scanning different blog recipes when I saw yours, together with my little girls and they were all thrilled to have one each. Will definitely gonna try this one!

  10. Oh my gosh, so so cute!! I will be giving these to my son’s teachers for Halloween! Thanks so much, who wouldn’t love this sweet gift?!

  11. very pretty dessert and equally lovely tag! i must confess, i have never made a cheesecake that wasn’t baked, but this recipe is tempting me to try the no-bake route!

  12. I’m new at Pinterest and today I’m enjoying your recipes and ideas. I really like your step by step process. Thanks for sharing. I see many fun adventures in my future. : )

  13. I love these recipes,very easy to make

  14. We tried this recipe but it was not as thick looking as yours. I’m wondering if something is missing in the recipe? We added a box of Cheesecake flavored Jell-O pudding mix and it thickened it all up, so all’s good.

  15. Love your ideas.

  16. Margaret Schonborn Reply

    I love your ideal of making a Candy Corn Cheesecake it is delicious

  17. Do we have to make them and then refrigerate for 2 hours before eating or can we make them over night and leave them in the fridge over night until we are ready to eat them?

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