Skip to content

Chocolate Peppermint Pudding Cookies

These chocolate chunk peppermint pudding cookies are so soft and full of chocolate flavor. The crushed peppermint chips adds the perfect touch.

chocolate peppermint cookies on wood table

I LOVE to make different variations of pudding cookies… and I bake them up probably more often than necessary :)

That being said, I wanted to do the perfect Holiday Spin to it. When I think of holiday flavors, peppermint is the first thing that comes to mind… and what better than to pair it with Chocolate?! Chocolate and I never stray to far away from one another. These cookies are so soft and so perfect for the holiday season. They would make a perfect addition to your cookie plates this year!

chocolate peppermint cookies on wood table

Chocolate Peppermint Pudding Cookies

5 from 2 votes
Chocolate Peppermint Pudding Cookies – These cookies are so soft and so perfect for the holiday season! 
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 24

Ingredients 

Instructions

  • Cream together butter and sugars.
  • Beat in dry instant pudding mix.
  • Add eggs and vanilla and beat until well incorporated.
  • Add baking soda and flour and beat until well incorporated.
  • Stir in Andes Peppermint Crunch baking chips and semi-sweet chocolate chunks.
  • Roll into 1″ balls and place on a greased baking sheet.
  • Bake at 350 degrees F for 8-10 minutes. I find 9 minutes to be the perfect number for my oven.

Calories: 243kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 174mg | Potassium: 78mg | Fiber: 1g | Sugar: 19g | Vitamin A: 200IU | Calcium: 31mg | Iron: 1.2mg
Course: Dessert
Cuisine: American
Author: Jamielyn Nye

Thank you so much Jamielyn for having me today!
Be sure and come visit me at
Chef in Training

Let’s connect

Join our community of over 5 million!

Featured on

  • Taste of Home
  • Martha Stewart
  • Country Living
  • BuzzFeed
  • Yahoo
  • Food Network
  • Today