Cinnamon Chip Banana Bread


Cinnamon chip banana bread …super soft with the perfect flavor! It’s easy to make too!

So one of the struggles I have keeping up with the blog is time. I try really hard not to work on projects while the kids are awake because I feel like I’m not giving them my undivided attention. Well the other day I wanted to drop by a little gift to a friend of mine. Me and the kids were bored (so ready for AZ summers to be over)… so I decided that we’ll make some banana bread together. As much as my son LOVES to help.. I usually try to make things while he’s asleep. He is only two.. so his way of “helping” usually creates a complete mess.

Cinnamon chip banana bread ...super soft with the perfect flavor! #bread #recipes

However that day I decided … what the heck? He had so much fun helping me make this enemy pie… I knew he would have a great time making banana bread. He was the “masher” and the “dumper”. And boy did those bananas get mashed! At the end of the day there was bananas smashed on the floor, and flour dust still on the counters… but do you know what I’ve realized. It doesn’t matter! I’m teaching my son… and we had a great time together! I’m excited to find more projects we can work on together.


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Cinnamon Chip Banana Bread

Course: bread
Cuisine: American
Keyword: Cinnamon Chip Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24
Calories: 186 kcal
Author: Jamielyn

Cinnamon chip banana bread …super soft with the perfect flavor! It’s easy to make too!



  • 1 stick butter
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup sour cream
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 3/4 tsp salt
  • 1 cup mashed bananas (ripe)
  • 1 cup chocolate chips


  1. Preheat oven to 325°. In a large bowl cream butter and sugar. Then mix in eggs, vanilla and sour cream. In a separate bowl whisk flour, baking powder, baking soda, and salt. Slowly add to sugar mixture and stir until combined. Fold in bananas, nuts, and chocolate chips. 

  2. Pour into 2 large loaf pans or 4 small loaf pans. You can also make 24 muffins. Bake for 1 hour in a loaf pan, 35-45 minutes in a small loaf pan or 25 min in a muffin pan. You want the bread to be lightly browned. Make sure it comes clean with a toothpick.

  3. Once the bread is cooked, remove the bread from the pan and place on a cooling rack.

  4. Enjoy with a cold glass of milk!

Nutrition Facts
Cinnamon Chip Banana Bread
Amount Per Serving
Calories 186 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 29mg 10%
Sodium 177mg 7%
Potassium 87mg 2%
Total Carbohydrates 26g 9%
Sugars 17g
Protein 2g 4%
Vitamin A 4.4%
Vitamin C 1.1%
Calcium 3.5%
Iron 4.1%
* Percent Daily Values are based on a 2000 calorie diet.


My son also helped me make tags for the bread while it was cooling.


We had a great time together! And you know what… the ink happily came off the table (thank goodness)!

Cinnamon chip banana bread ...super soft with the perfect flavor! #bread #recipes

“Our house is clean enough to be healthy, and dirty enough to be happy.”

Hope everyone is having a fabulous Wednesday! Thanks so much for reading!

more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

36 comments on “Cinnamon Chip Banana Bread”

  1. Yum, it looks soo good! I’m a sucker for pumpkin bread, actually any bread! :) Can’t wait to try the recipe…cute tags and wraps!

  2. Looks yummy! I feel the same way, everytime I get my mixer out the boys come running to “help”! Depends what I’m making but most times I let them make a mess!

  3. So lovely, Jamielyn!!! You’re such a good mom…;)
    Can’t wait to try that recipe! My mouth is watering just looking at your photos…;)

  4. Hey Jamie,
    I totally know what you mean. Aiden is hard to work with sometimes but he and I just got done washing dishes and making your salsa and we had a blast. He loves it when I let him help and he hugs me and says “I wuv you too!” It makes my heart melt and it motivates me to let him help next time. Besides, it would be really cool if he still likes to do the dishes when he is 10! lol… btw I Love the Pics of this post, Beautiful. next on my goals is to improve my picture taking. Anyway have a great day. Thanks for your daily inspiration.

  5. And boy was it delish! Thanks Jamielyn for bringing it by, it was gone in an hour! Lol :)

  6. Sometimes the hardest thing to do as a parent is to let our kids make a mess! But you’re right, you’re teaching him a valuable skill and having fun while you’re at it. You can always vacuum the flower out of the carpet :) And your quote at the end…I have that phrase on a plaque hanging in my kitchen!!!

  7. You are absolutely right about letting things go..its so worth it! We LOVE banana bread I usually always do mini chocolate chips ;) but I would love to try the cinnamon ones!

  8. That’s a great attitude to have. Sometimes you have to change your way of thinking when it comes to the “interruptions” when trying to get things done. I love those inky little fingers!

  9. totally know what you mean about little “Helpers!” but you are SO RIGHT… who cares if they make a mess or even mess up the recipe! They’re kids and they LOVE to help and learn! Thanks for sharing this (and the recipe -haha!) I need to incorporate my kids more into my crafts and projects.

  10. Flour dust, smashed bananas and a bit of ink – that’s just another day in Mom & Child team’s performance :D
    BTW, the recipe sounds yummy (as always), can’t wait to try it out!

  11. Looks delicious and totally cute!! I can relate about little helpers… Too hard to say no to them when they love it so much, right?

  12. Love this post…brings back many fond memories when our daughters were little!!! The wrapping and tag are perfect and could you perhaps give some details on the wrapping? Many thanks and enjoy creating with your little guy!

    • Thanks Dale! For the wrapping I actually just used printer paper (81/2 by 11) for the base and cut it down to 5 in. Then I found the scroll paper from Jo-Anns.. (you don’t want a cardstock, just something thin). I cut the scroll paper to 4 in, glued it on top of the white paper, distressed the edges a little with distress ink, wrapped it around the bread and then tied it all together with bakers twine. :)

  13. sounds like our crazy home! lol we love making peanut butter cookies just so Gavin can “smash” them with a fork. and you know it doesn’t stop there haha
    thumbs up!

  14. Looks delicious, and I adore the personal touch with the tag. Thanks for sharing!

  15. Yum! Looks good!

  16. Samantha Studebaker Reply

    I have some bananas just begging to be bread, but, where do you get the Cinnamon Chips? I have never heard of them and they sound AMAZING!

  17. Where do you find cinnamon chips?! I found them once at a Lee’s but now I live no where near Lee’s!

  18. Okay, I’m confused. It says cinnamon chip bread but your recipe calls for chocolate and there isn’t any cinnamon listed. Is it supposed to be cinnamon chips in place of chocolate or both? I can’t wait to make this!! Thanks in advance.

  19. Re your cinnamon Chip Banana Bread Recipe, no cinnamon in the list of ingredients.

Leave a Reply

Your email address will not be published. Required fields are marked *