Creamy Linguine #LaRomanella



First off As a Smart and Finals Smartie member I get to review some of their newest and best products. I recently got to review the La Romanella line and it did not disappoint. I’m excited to add a this new recipe for linguine {{creamy linguine…mmmm}} to my recipe box. My husband and I both agreed these noodles were the best we had ever tasted. They were so soft and tasted better than homemade! I could have eaten them with butter and been happy as a bird with a french fry! :)



For this recipe I decided to use the La Romanella Linguine Noodles {{amazing}} and the roasted garlic sauce. I liked the taste of the roasted garlic, but for this recipe I think I would stick to a traditional sauce next time I make it.



Did you make this recipe?

Creamy Linguine #LaRomanella


  • 1 bag of La Romenella Linguine Pasta
  • 1 jar of La Romenella Pasta sauce
  • 1/2 cup of cooking cream (cream cheese)
  • 1/2 cup of Italian blended cheese
  • 1 clove of garlic
  • Italian Seasoning to taste


1. Boil Pasta for 7-10 minutes.
2. In a large pan cook your garlic for a minute or so over medium heat.
3. Pour in Pasta sauce, cooking cream and cheese.
4. Add Italian Seasoning to taste and simmer for 5-10 minutes.
5. Pour sauce over noodles and enjoy!! YUM!!

All images and text ©

For the Cheesey Artichoke Bread I bought a loaf of french bread (mmm french bread)! I cut the loaf in half and spread with lots of butter a little mayo and sprinkled with garlic powder. Then I mashed up about 1/2 cup of La Romenalla artichoke hearts and spread over the top. Last, I topped it with LOTS of Italian cheese (mozzarella, parmesan …). Then bake in the oven at 425 for 10 minutes. Mmm… I love cheesey bread!! So not healthy… but fun to make every once in awhile!


As part of the La Romanella pro­mo­tion, Smart & Final is giv­ing one win­ner a trip to Sonoma’s wine coun­try! Head over to their Face­book page HEREand enter to win. (The win­ner must live within a 20 mile radius of a Smart& Final)

Also, dur­ing this 2 week pro­mo­tion, if you pur­chase a Red­wood Creek Wine you will receive a FREE 16oz pack­age of La Romanella pasta!


Dis­clo­sure: This shop has been com­pen­sated as part of a social shop­per insights study for Col­lec­tive Bias. #cBias #LaRo­manella. As always, all opin­ions are my own.

So what’s your favorite pasta?! I’d love for you to share in the comments!

more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

9 comments on “Creamy Linguine #LaRomanella”

  1. I am VERY picky about my spaghetti, there is one restaurant about an hour away that I will eat their spaghetti. Growing up we ate there every Saturday so that is what I think of when I think spaghetti. I recently made a meal using bowtie noodles and sauce, this was the first time I actually LOVED a meal I made…here it is

  2. Amy @ Dealusional Reply

    Anything creamy definitely is going in my recipe book! And you’re right – the linguine noodles are great – one of my family’s favorites!

  3. I made a recipe with linguine and sauce too. I think next time I will make the sauce creamy like you did.

    Yours looks YUMMY!

  4. This looks yummy! I’ve never though of putting cream cheese in red sauce before – but it seems like a great addition. I also like the idea of using the artichoke hearts as a bread topping – very creative!

  5. I really like the idea of adding the cream cheese to the pasta sauce! I have to try that. Thanks for the inspiration!

  6. Looks great! I am hungry after reading your post! Great job!

Leave a Reply

Your email address will not be published. Required fields are marked *