Super easy candy “corn” recipe

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    Okay friends! One last Halloween treat for you. I know I’ve mentioned this before, but I’m not a HUGE fan of candy corn. However, I always seem to buy it around this time of year. And guess what… I ALWAYS seem to eat it! What is up with that? Anyways… I happen to really like the candy corn that is mixed in this recipe. It may have to do with it being covered in chocolate. I could eat ANYTHING covered in chocolate. This recipe is VERY similar to the candy corn recipe I shared last year. That recipe has chex mix and pretzels and this time I used popcorn. Both are equally delicious… and VERY addicting. You have been warned. ;) This is also a favorite at Halloween parties!

    Super easy candy “corn” recipe

    Course: Snacks
    Cuisine: American
    Keyword: candy corn recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 12
    Calories: 285
    Author: Jamielyn Nye
    Super easy candy “corn” recipe - This is a huge favorite at Halloween parties!


    • 3.29 oz natural popcorn (1 bag; not buttered)
    • 16 oz vanilla candiquik (found near chocolate chips)
    • 3/4 cup candy corn
    • sprinkles (optional)


    • Pop bag of popcorn in microwave. Once cooled, place popcorn in a large bowl. Melt candiqiuk in microwave (according to directions) and pour melted chocolate on top of the popcorn. Add candy corn and stir until combined. Pour candy “corn” mix onto wax paper. If desired, add sprinkles on top. Allow to harden. Store in a Zip Lock bag to keep fresh.


    Calories: 285kcal | Carbohydrates: 42g | Fat: 11g | Saturated Fat: 10g | Sodium: 40mg | Potassium: 21mg | Sugar: 36g | Iron: 0.2mg


    Looking for more Halloween treats? Check out these:

    Sugar cookie bars

    Pumpkin cinnamon chip cookies

    The BEST Pumpkin Bar recipe

    Thanks for stopping by! Come back soon! :)



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