Okay friends! One last Halloween treat for you. I know I’ve mentioned this before, but I’m not a HUGE fan of candy corn. However, I always seem to buy it around this time of year. And guess what… I ALWAYS seem to eat it! What is up with that? Anyways… I happen to really like the candy corn that is mixed in this recipe. It may have to do with it being covered in chocolate. I could eat ANYTHING covered in chocolate. This recipe is VERY similar to the candy corn recipe I shared last year. That recipe has chex mix and pretzels and this time I used popcorn. Both are equally delicious… and VERY addicting. You have been warned. ;) This is also a favorite at Halloween parties!
Super easy candy “corn” recipe
- 3.29 oz natural popcorn (1 bag; not buttered)
- 16 oz vanilla candiquik (found near chocolate chips)
- 3/4 cup candy corn
- sprinkles (optional)
- Pop bag of popcorn in microwave. Once cooled, place popcorn in a large bowl. Melt candiqiuk in microwave (according to directions) and pour melted chocolate on top of the popcorn. Add candy corn and stir until combined. Pour candy “corn” mix onto wax paper. If desired, add sprinkles on top. Allow to harden. Store in a Zip Lock bag to keep fresh.
Looking for more Halloween treats? Check out these:
The BEST Pumpkin Bar recipe
Thanks for stopping by! Come back soon! :)