One of the defining features of our front yard is a giant fig tree. Each summer we harvest over 100 figs and many of these get turned into delicious jam. We’ve learned that strawberry-fig jam is the best combination as it creates a bit more complex and sweet flavor. Today I am sharing a delicious recipe with all of you that features this amazing jam.
Fig & Brie Appetizers
This Fig & Brie appetizer is perfect year round; when enjoyed during the middle of winter it can be a glimpse into summer and the memories of glorious sunshine and warmth.
Ingredients:
- Sliced Baguette
- Strawberry – Fig Jam
- Brie or other soft cheese
On each slice of baguette, cover in jam and some soft cheese. I used brie for my appetizers as it is one of my favorite soft cheeses. If you have a different favorite soft cheese, it would work just as well. Baking them for a few minutes at 350 degrees is also an option to make the bread a bit crispier and melt the cheese.
These appetizers are very simple to make and great†for a party. The jam and cheese are the perfect mix of sweet and savory. Plus everything tastes better on a baguette!
I can’t wait to host another party later this summer so that I can make these delicious appetizers for my friends. Brad and I made some fresh jam last week so we are stocked up to make a large batch!
Do you have a favorite recipe to enjoy summer year round?
Kendra is the blogger behind Simply {Darr}ling where she shares her adventures in crafts, DIY, recipes, travel and life in general. Kendra†and her husband, Brad, are also currently working through the adventure of adoption. A couple of her favorite posts include the monogram ring dish and tinted mason jars. Follow along with her adventures on her blog, Facebook, Twitter, Pinterest, and Instagram.
Huge THANKS to Kendra for sharing this yummy appetizer recipe during our Hello Summer Event! Click HERE to see more ideas from the event.
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Fig & Brie Appetizers
Ingredients
- 1 whole Sliced Baguette
- 1 cup Strawberry – Fig Jam
- 4 oz Brie or other soft cheese
Instructions
- On each slice of baguette, cover in jam and some soft cheese.
- Baking them for a few minutes at 350 degrees is also an option to make the bread a bit crispier and melt the cheese.
These look super delicious! We’ll have to try them out soon!
Paige
http://thehappyflammily.com