Egg and hash brown nests recipe

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  • Today I’m serving up egg and hash brown nests. Everyone loves these savory breakfast bites! They are perfect for Easter brunch! I topped mine with a little cheese, but I have also topped these with bacon bits too and it was absolutely delicious!

    I’ve partnered with McCormick for this recipe, and I have to say their spices are my favorite. I’ve been using them for years, so I was thrilled to get an e-mail from them about this partnership. Spices can definitely make a break a dish!

    Egg and hash brown nests recipe on iheartnaptime.com

    Egg and hash brown nests recipe on iheartnaptime.com

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    Here’s a little step by step tutorial on how I made them. It always helps me to see pics. :D

    Egg and hash brown nests recipe on iheartnaptime.com

    These are super easy to make and taste delicious with McCormick spices! Feel free to mix in different vegetables and spices to adapt them for your family.

    Egg and hash brown nests recipe on iheartnaptime.com

    Enjoy!

    For more information about McCormick, check out their website HERE or find them online here: Facebook and Pinterest

    Egg and hash brown nests

     Everyone loves these savory breakfast bites! They are perfect for Easter brunch! I topped mine with a little cheese, but I have also topped these with bacon bits too and it was absolutely delicious!

    Course Breakfast
    Cuisine American
    Keyword Egg and hash brown nests
    Prep Time 25 minutes
    Cook Time 25 minutes
    Total Time 50 minutes
    Servings 12
    Calories 104 kcal
    Author Jamielyn

    Ingredients

    • 4 large baked potatoes pre-cooked
    • Salt and Pepper to taste

    *Egg filling:*

    • 8 eggs
    • 1 teaspoon kosher salt
    • 1/4 teaspoon McCormick black pepper
    • 1/8 teaspoon McCormick cumin
    • dash of McCormick nutmeg
    • 1/2 cup sharp cheddar cheese
    • 1/4 cup chopped onion
    • 1/4 cup chopped red bell pepper

    Instructions

    1. Pre-heat oven to 400°. Spray muffin pan with non-stick spray and set aside.
    2. Shred potatoes with a cheese grater. Then fill each cup about 2/3 the way full with the potatoes and press the sides in, so the bottom and sides are covered. Add a little bit of salt and pepper to each cup. Bake for 2-3 minutes.
    3. In a bowl whisk together eggs, salt, pepper, cumin and nutmeg. Stir in cheese, onion and bell peppers.
    4. Fill the center of the potato cups with the egg mixture. If you’d like more cheese, you may add more here. You could even add bacon bits!
    5. Bake for 20 minutes or until cooked all the way through.

    Recipe Notes

    Tip: You may use pre-grated potatoes or hashbrowns if you’d like. If they are frozen, make sure to thaw them before placing them in the cups. You can also use silicone muffin pans to make them pop out easier.

    Nutrition Facts
    Egg and hash brown nests
    Amount Per Serving
    Calories 104 Calories from Fat 36
    % Daily Value*
    Total Fat 4g 6%
    Saturated Fat 1g 5%
    Cholesterol 114mg 38%
    Sodium 272mg 11%
    Potassium 349mg 10%
    Total Carbohydrates 9g 3%
    Dietary Fiber 1g 4%
    Protein 6g 12%
    Vitamin A 6.1%
    Vitamin C 14.9%
    Calcium 7.2%
    Iron 15.8%
    * Percent Daily Values are based on a 2000 calorie diet.
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