Homemade granola bars recipe

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  • I’ve been on the look out for a homemade granola bars recipe, but haven’t been able to find one I like. With a little experimenting in the kitchen I made my own recipe. Were they as good as those chocolate dipped quaker granola bars? Not quite {i love those}… but they were pretty tasty if I do say so myself. Plus they are 100% healthy! You can feel happy and confident feeding these to your kiddos this summer at snack time. You could even substitute the fruit for mini chocolate chips and marshmallows for a little treat. You better believe I will be trying that next!

    homemade granola bars

    Homemade granola bars

    homemade granola bars

    As you can… these ingredients are super healthy. My kids love the Plum packs, so we used those and they worked great.

    homemade granola bars

    This recipe was made for Plum Little Foodies Cookbook. I was excited to be a featured contributor. You can check it out here along with some other yummy recipes.

    granola bars recipe

    homemade granola bars

    Homemade granola bars recipe

    Course: Snack
    Cuisine: American
    Keyword: homemade granola bars
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 12
    Calories: 196
    Author: Jamielyn Nye
    Homemade granola bars recipe - So simple and healthy....your family will love them! 

    Ingredients

    • 3.5 oz Plum Organics Just Prunes pouch (or substitute 1/2 cup applesauce)
    • 3.5 oz Plum Organics Apple Raisin & Quinoa pouch (or substitute 1/2 cup applesauce)
    • 1/3 cup agave nectar (or honey)
    • 2 1/2 cups old fashioned oats
    • 1/2 cup chopped almonds (optional)
    • 1 cup dried cranberries (can substitute with your favorite dried fruit)
    • 1/2 cup sunflower seeds
    • 1/4 cup wheat germ

    Instructions

    • Whisk together pouches and honey in a large bowl.
    • Combine with oats, nuts, wheat germ and cranberries.
    • Line 8 x 8 pan with parchment paper and pour mix into pan.
    • Bake at 325F for 25 minutes.
    • Allow to cool for one hour then remove from pan and cut into bars. Makes 12 bars.

    Nutrition

    Calories: 196kcal | Carbohydrates: 29g | Protein: 5g | Fat: 7g | Sodium: 2mg | Potassium: 176mg | Fiber: 3g | Sugar: 12g | Vitamin C: 0.3% | Calcium: 3.1% | Iron: 8.2%
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    Would you like to try out the Plum products I used in this recipe? Leave a comment on this post to be entered to win a plum pack.

    Enjoy! Happy Monday!

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