Key lime yogurt fruit dip

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    Saint Patrick’s Day was always a big deal growing up. My mom would go ALL out for breakfast. Everything you can think of was turned green. The pancakes, milk, syrup, juice, fruit dip and probably even the butter. It was so fun! I love those memories as a kid. I wanted to carry that tradition on with my family and the kids sure enjoyed it this morning. We made this key lime yogurt fruit dip which was a big hit.

    The best part? The kids can practically make it themselves. It includes two ingredients and will take you less than 60 seconds to make. We love to do different variations of yogurts too. Raspberry is one of my faves to mix in. :)
    A close up of a bowl of key lime fruit dip

    A close up of a bowl of key lime fruit dip

    Key Lime Yogurt Fruit Dip

    Course: Snack
    Cuisine: American
    Keyword: key lime yogurt fruit dip
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Calories: 90
    Author: Jamielyn Nye
    Key Lime Yogurt Fruit Dip - Includes only two ingredients and will take you less than 60 seconds to make!


    • 8 oz cool whip (1 container)
    • 12 oz Key Lime Yoplait Yogurt (or your favorite flavor, 2 containers)


    • Combine the yogurt and cool whip in a large bowl. Serve with fresh fruit. Store in the refrigerator. Enjoy!


    Calories: 90kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 53mg | Potassium: 128mg | Sugar: 8g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 109mg

    a bowl of key lime fruit dip

    This recipe is so delicious and is less than 50 calories per serving. You’ll never go back to the marshmallow creme again. ;)

    collage showing how to make key lime fruit dip

    Here’s a cute pic of my little leprechauns enjoying their green breakfast today. We had Green German pancakes, green smoothies and green fruit dip. Kid approved! :)

    Green breakfast on I Heart Nap Time

    Have a great week friends!

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