Mint Chocolate Cream Pie

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This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!

This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!

Hey! It’s Amy over from My Name Is Snickerdoodle and I’m thrilled to be sharing one of my favorite desserts with you this holiday season!

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I love it for a few reasons. The first, it’s really, really delicious and creamy! There is something about chocolate and mint together that I just can’t resist!

Second, this pie recipe can be made in just a few minutes and most definitely made well in advance. Two things I love during the busy holiday season. I love to cook and bake in the kitchen, but I love spending time with my family and friends more.

This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!

I like to pick up a few extra premade graham cracker crusts so I always have them on hand. You most definitely could make your’s from scratch.

Another item I always like to keep in my pantry is evaporated milk. It’s makes such a difference when using pudding mixes for pie filling. It holds up a bit better than just regular milk and tastes fabulous. I use the same method when I make my Triple Chocolate Cream Pie.

This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!


Making this recipe? Don't forget to rate the recipe below and tag #iheartnaptime on Instagram. Thank you! XO

Mint Chocolate Cream Pie

Course: Dessert
Cuisine: American
Keyword: Mint Chocolate Cream Pie
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 725 kcal
Author: I Heart Naptime Contributor

This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!

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Ingredients

  • 1 Graham Cracker Crust
  • 1 3.5 oz Box Instant Chocolate Pudding Mix
  • 1 14 oz Can Evaporated Milk
  • 3 Cups Whipping Cream
  • 1/2 teaspoon Mint Extract
  • 1/2 Cup Granulated Sugar
  • 1 Cup Ande’s Baking Chips

Instructions

  1. In a large mixing bowl whip together whipping cream, mint extract and sugar for 5-7 minutes on high or until medium peaks form.
  2. In a medium bowl whip together pudding and evaporated milk for 2 minutes.
  3. Fold in 1 cup of whipped cream, pour into pie crust and evenly spread out.
  4. Top with remaining whipped cream and sprinkle with Ande’s Baking Chips.
  5. Chill for 2 hours before serving.
Nutrition Facts
Mint Chocolate Cream Pie
Amount Per Serving
Calories 725 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 29g 145%
Cholesterol 139mg 46%
Sodium 420mg 18%
Potassium 417mg 12%
Total Carbohydrates 59g 20%
Dietary Fiber 2g 8%
Sugars 40g
Protein 8g 16%
Vitamin A 29%
Vitamin C 1.9%
Calcium 21.9%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.

This Mint Chocolate Cream Pie recipe is just what your holiday get togethers need!

Make sure to check out My Name Is Snickerdoodle for other yummy recipes and projects! You can also find Amy over on Instagram, Facebook and Pinterest.

Thanks so much for sharing in our Crazy Christmas Event!

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I Heart Naptime Contributor

This post was written by a guest blogger.

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One comment on “Mint Chocolate Cream Pie”

  1. I never would have thought to use evaporated milk! That’s such a great idea! Chocolate and mint is my favorite flavor pairing of all time, so this pie is definitely going on the list!

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