Easy Oreo Brownies

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  • These Oreo brownies are rich, chewy and a chocolate lover’s dream! Delicious layers of fudgy brownie mix and Oreo cookies baked to perfection.

    If you know me, you know I love to doctor up a box of brownie mix and make fun brownie variations. These Oreo brownies are a favorite, as well as chocolate mint brownies, peanut butter brownies, chocolate fudge caramel brownies, German chocolate brownies and cheesecake brownies. 

    stack of oreo brownies

    Oreo brownies

    Oh my goodness! I am so excited to share these simple and delicious Oreo brownies with you today! These are so good and since they use a box mix, they are so EASY to make! You know me and my easy recipes. I’m always looking for something quick!

    These Oreo brownies are rich, chewy and a chocolate lovers dream! This dessert is heavenly. Anything with extra chocolate is a winner in my book. ;)

    For this Oreo brownie recipe, I used Ghiradelli brownie mix – my absolute favorite! I went big time with DOUBLE chocolate! Mmm…so good! You could of course use your favorite homemade brownie recipe too. Easy and delicious!

    ingredients for oreo brownies on counter

    How to make Oreo brownies

    1. Preheat oven. Preheat oven to 325°F. Line a 9×13″ baking dish with foil and spray with nonstick spray.
    2. Mix together batter. In a large bowl, stir together brownie mix and ingredients on package according to directions.
    3. Assemble brownies. Pour half of the batter into the baking dish and line Oreo’s on top. Then evenly pour remaining batter on top.
    4. Bake. Bake brownies for 35-45 minutes, or until tooth pick comes out clean. Let cool, then enjoy with a large glass of cold milk! ;)

    pouring remaining brownie batter over oreo layer in baking dish

    Baking tips

    • Line your baking dish with foil for easy clean up and removal.
    • Can mix in 1/2 cup chocolate chips to batter if not already included in brownie mix.
    • Can use 1 box brownie mix and half box Oreo’s and make in a small 8×8″ pan.
    • Feel free to use a homemade brownie recipe if preferred.
    • Use a plastic knife to easily cut the Oreo brownies once cooled.
    • For even more chocolate, try adding a layer of chocolate ganache on top (similar to my peanut butter brownies).

    stack of oreo brownies

    More Oreo desserts:

    Oreo Brownie Recipe

    Course: Dessert
    Cuisine: American
    Keyword: chocolate chip oreo brownies, Easy OREO brownies, oreo brownie recipe, oreo brownies
    Prep Time: 15 minutes
    Cook Time: 35 minutes
    Total Time: 50 minutes
    Servings: 24
    Calories: 276
    Author: Jamielyn Nye
    These Oreo brownies are rich, chewy and a chocolate lover's dream! Delicious layers of fudgy brownie mix and Oreo cookies baked to perfection.

    Ingredients

    • 36 ounces brownie mix (2 boxes) , plus ingredients on box
    • 1 package Oreo's

    Instructions

    • Preheat oven to 325°F and line a 9x13" baking dish with foil. Spray with nonstick spray.
    • In a large bowl, stir together the brownie mix and ingredients on package according to directions.
    • Pour half of the batter into the baking dish and line Oreo's on top of batter. Then pour remaining batter on top of the Oreo's and spread out evenly.
    • Bake brownies for 35-45 minutes, or until a tooth pick comes clean. Let cool completely. Enjoy with a cold glass of milk!

    Notes

    • Line your baking dish with foil for easy clean up and removal.
    • Can mix in 1/2 cup chocolate chips to batter if not already included in brownie mix.
    • Can use 1 box brownie mix and half box Oreo's and make in a small 8x8" pan.
    • Feel free to use a homemade brownie recipe if preferred. 
    • Use a plastic knife to easily cut the Oreo brownies once cooled.
    • For even more chocolate, try adding a layer of chocolate ganache on top (similar to my peanut butter brownies).

    Nutrition

    Serving: 1brownie | Calories: 276kcal | Carbohydrates: 47g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 211mg | Potassium: 41mg | Fiber: 1g | Sugar: 29g | Calcium: 4mg | Iron: 3mg
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