Panna Cotta, a Panna Colada

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  • Hi friends! Hope everyone has had a great week! I have a yummy guest post for you today. Let’s give Virginie a big welcome!

    Hey! I’m Virginie from That Cute Little cake, a blog about my addictions for cakes, crafts and parties !

    I am super excited to be guest blogging here today as I have been a fan of I Heart Naptime for so long ! Thanks Jamielyn !

    Here is a new twist on the traditional Panna Cotta, a Panna Colada !

    Panna Cotta is one of my favourite desserts and it is so quick to prepare that I simply cannot resist ! I though this version would make a nice summer treat.

    Panna Cotta, a Panna Colada

    Course: Dessert
    Cuisine: American
    Keyword: Panna Colada
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Refrigerate: 3 hours
    Total Time: 3 hours 40 minutes
    Servings: 4
    Calories: 384
    Author: Jamielyn
    Panna Cotta, a Panna Colada - Such a fun and refreshing Summer treat! 

    Ingredients

    • 1 cup double cream
    • 1 cup coconut milk
    • 3.5 tbsp caster sugar
    • 2 sheets gelatin

    For the pineapple coulis

    • 1 whole pineapple
    • 2 tbsp sugar

    Instructions

    • Put your gelatin in a bowl of cold water and leave until soft (about 10 minutes). 
    • Gently bring to the boil the cream+coconut milk+sugar. Remove from the heat and leave to cool for a couple of minutes.
    • Take the gelatin out of the bowl, squeeze the excess water and add to the cream. Stir until the gelatin has dissolved.
    • Fill 4 little pots or ramequin and leave to cool. When cool, place in the fridge for at least 3 hours.
    • Peel the pineapple and cut the flesh into chunks (don’t worry too much about the eyes as you will be sieving the coulis later). 
    • Place in a saucepan with the sugar and boil for 10 to 15 minutes. 

    • Remove from the heat. 
    • Blend and Sieve.
    • When cool, place in the fridge until ready to serve.

    Nutrition

    Calories: 384kcal | Carbohydrates: 19g | Protein: 3g | Fat: 34g | Saturated Fat: 24g | Cholesterol: 81mg | Sodium: 32mg | Potassium: 168mg | Sugar: 16g | Vitamin A: 17.5% | Vitamin C: 1.1% | Calcium: 4.9% | Iron: 10.4%
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    To serve 

    Pour some pineapple coulis on top of each Panna Cotta

    You can find the tutorial for the pineapple flowers decorations at That Cute Little Cake !

     

    I am Virginie and I blog over at That Cute Little Cake. I love parties and sweet tables and I must admit they have become a bit of an obsession !!! I have 3 young children so there is always an excuse to bake and craft, wether for a special occasion or not !

    You can also find me on Facebook or on Pinterest.

    Some of my favourite projects include my DIY decorated spoons, my daughter’s Rainbow Party and the DIY Tutu Cupcake toppers I created for a Ballerina Party.

     

     Yum! These are so pretty and would be perfect for a party!! Thanks Kimberly for sharing! For more recipes check out the recipe box. If you’re interested in guest posting on I Heart Nap Time feel free to e-mail me your ideas. Have a great weekend!

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