Reese’s Fudge Recipe

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Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

Seriously… if you love fudge and reeses you are going to LOVE these and must make them asap! This is possibly one of the easiest recipes ever!

One of my friends brought reeses fudge to a church event and I knew I had to recreate the deliciousness. I love the “simple” fudge recipe that I found on the back of the sweetened condensed milk can years ago and just added reeses to it. These were devoured… and so so good.

Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

MY OTHER RECIPES

I love them cold, but if you like a chewy fudge, just leave them out on the counter. They will go quick though. You have been warned. ;)

Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

Enjoy!!

Looking for more fudge recipes? You’ll love these too:

Reese's Fudge

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 24
Calories: 247 kcal
Author: Jamielyn

Reese's Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

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Ingredients

  • 11 ounces bag mini Reese’s Peanut Butter Cups about 30 pieces
  • regular size Reese’s Peanut Butter Cups
  • 14 ounces can sweetened condensed milk
  • 3 cups chocolate chips

Instructions

  1. Line an 8×8 inch baking pan with aluminum foil and lightly spray with cooking spray.
  2. Chop the mini Reese’s into quarters and the regular size Reese’s into eights. Reserve the regular size Reese’s for the topping and then place the chopped mini cups in the bottom of the pan.
  3. In a large glass bowl, stir the chocolate chips and sweetened condensed milk together. Cook in the microwave on 50% power in 30 second intervals, stirring after each time.
  4. Once chocolate is melted, spread evenly over the peanut butter cups.
  5. Sprinkle reserved chopped Reese’s on top and gently press into chocolate.
  6. Refrigerate until set and then cut into squares.
Nutrition Facts
Reese's Fudge
Amount Per Serving
Calories 247 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 9mg 3%
Sodium 92mg 4%
Potassium 115mg 3%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g 8%
Vitamin A 2%
Vitamin C 0.7%
Calcium 8.5%
Iron 2.8%
* Percent Daily Values are based on a 2000 calorie diet.
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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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8 comments on “Reese’s Fudge Recipe”

  1. That’s it. I’ve thought it for a while but now I know you are trying to make me fat! This looks killer delicious. I’m a huge fan of Reese’s!

  2. I cannot wait to try this recipe!  It looks easy and fabulous!  I am definitely adding this to my holiday baking!

  3. WOW! It’s 11 o’clock at night and I am seriously thinking about going to the store to get the ingredients to make these!! They look divine!

  4. Wow!  These look so delicious! 

  5. My husband is going to be so excited when I make these. It combines two of his favorite things…fudge and peanut butter cups. Thanks so much for the recipe!!

  6. What kind of chocolate chips are used in this recipe?  Can I use ant (semi sweet, milk, dark) or does one taste better over another?  Thanks 

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