Chocolate Dipped Reese’s Pretzel Bites

Share

Chocolate Dipped Reese’s Pretzel Bites – only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!

I am obsessed with Reese’s. They are by far one of my favorites. Now top with a pretzel and dip in chocolate and I’m in heaven. You can completely customize these pretzel bites with different toppings such as sprinkles, chopped nuts, chopped Reese’s and drizzled chocolate.

Chocolate Dipped Reese's Pretzel Bites - only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!

This recipe is ridiculously simple and very similar to the ROLO sandwiches. I think I’ll make a batch of each from now on. Both equally amazing.

MY OTHER RECIPES

Chocolate Dipped Reese's Pretzel Bites - only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!

The ones with added Reese’s on top were my favorite. Give me all the chocolate!

Chocolate Dipped Reese's Pretzel Bites - only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!

Chocolate Dipped Reese's Pretzel Bites - only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!
Check out the video tutorial below:

Enjoy!! :D

Looking for more Reese’s recipes? You’ll love these too:

This post is brought to you by REESE’S

Chocolate Dipped Reese's Pretzel Bites

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 minutes
Total Time: 20 minutes
Servings: 24
Calories: 128 kcal
Author: Jamielyn

Chocolate Dipped Reese's Pretzel Bites - only 3 ingredients to make these delicious treats! They are the perfect sweet and salty combination!

Print

Ingredients

  • 24 REESE’S miniatures milk or white, unwrapped
  • 28 mini pretzels
  • 1 cup chocolate for melting milk or white
  • optional toppings: chopped nuts sprinkles, melted peanut butter,

Instructions

  1. Preheat oven to 250°F. Line a baking sheet with parchment paper and set aside.
  2. Place pretzels onto the baking sheet. Top with a REESE’S peanut butter cup and then place another pretzel on top. Cook for 2 minutes, or until the chocolate has started to melt.
  3. Remove from oven and press the top pretzel down. Place in the freezer for 15 minutes, or until they have set.
  4. Place the chocolate in a microwave safe bowl and then melt the chocolate in the microwave for 1 minute. Stir and then cook an additional 15 seconds if needed. You can also use a double broiler to melt the chocolate.
  5. Dip the pretzel into the chocolate with a fork and then tap on on the edge of the bowl to remove any excess chocolate. Place back onto the parchment paper. Top with any toppings and allow to cool. You may place them in the freezer to harden faster.
  6. Enjoy!
Nutrition Facts
Chocolate Dipped Reese's Pretzel Bites
Amount Per Serving
Calories 128 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 76mg 3%
Potassium 81mg 2%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Vitamin A 0.2%
Vitamin C 0.1%
Calcium 1.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.
Share
more by Jamielyn »

Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

Stay up to Date

Subscribe to get new post updates via email.

3 comments on “Chocolate Dipped Reese’s Pretzel Bites”

  1. I love how easy these are, yet how gorgeous and fancy they look! Definitely an impressive gift to give over the holidays! Great job!

  2. Like you, I love Reese’s.  Salty pretzels, chocolate, peanut butter – oh, my mouth is watering!  This recipe sounds so yummy and easy – thanks for sharing!

  3. These look so yummy!!

Leave a Reply

Your email address will not be published. Required fields are marked *