Skip to content

Smoked Italian Cheese Dip

Smoked Italian Cheese Dip -a delicious and easy appetizer to whip up for game day, a party or late night snack!

With March Madness in full swing, I thought it would be fun to post this delicious cheese dip. It’s a fun and yummy dish that reminds me a lot of the smoked mozzarella fonduta from Olive Garden. So cheesy and GOOD!

smoked italian cheese dip in skillet on wood board

This post may contain affiliate links. Read disclosure policy.

This smoked Italian cheese dip is super easy to make and baked with all kinds of yummy cheesy goodness and the Italian seasonings adds the perfect flavor. It tastes great spread on top of sliced french baguettes or toasted bread.

A close up of a baguette slice dipped into italian cheese dip

smoked italian cheese dip in skillet on wood board

Enjoy!

Looking for more dips? You’ll love these too:

smoked italian cheese dip in skillet on wood board

Smoked Italian Cheese Dip

5 from 1 vote
Smoked Italian Cheese Dip -a delicious and easy appetizer to whip up for game day, a party or late night snack!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 16

Ingredients 

  • skillet or pie dish 1-2″ deep
  • 1   cup sour cream
  • 2 cups smoked mozzarella cheese shredded
  • 2 cups smoked provolone cheese shredded
  • 1/2 cup finely grated parmesan cheese
  • 2 to 3 teaspoons  Italian Seasoning
  • 1/8 cup  green onions diced finely, optional
  • Sliced bread

Instructions

  • Preheat oven to 425. Grease  a 9 inch skillet or pie dish and set aside.
  • Combine sour cream, mozzarella, provolone, Parmesan cheese, and Italian seasoning in medium bowl and mix together. Pour cheese mixture into pan and make sure to leave a little room at the top of the dish, since it bubbles up while cooking.
  • Bake for 15 minutes until dip is melted and lightly browned on top. Garnish with green onions and serve immediately with sliced bread.

Calories: 141kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 291mg | Potassium: 57mg | Vitamin A: 365IU | Vitamin C: 0.2mg | Calcium: 246mg | Iron: 0.2mg
Course: Appetizer
Cuisine: Italian
Author: Jamielyn Nye

Let’s connect

Join our community of over 5 million!

Featured on

  • Taste of Home
  • Martha Stewart
  • Country Living
  • BuzzFeed
  • Yahoo
  • Food Network
  • Today