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Snowflake Pretzel Pops

Snowflake Pretzel Pops – an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! So pretty and festive for a holiday party!

My kids loved helping me make these snowflake pretzel pops and they are the perfect treat for kids and adults. They’re also great for those who love a little something sweet and salty!

snowflake pretzels on a stick in a jar

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These pretzel pops are super easy to make and only take 3 ingredients. It really doesn’t get easier than that! Plus… ROLO’s, chocolatel and pretzels. How can it go wrong?

rolo snowflake pops on table

Watch the video tutorial for step by step instructions. :)

rolo snowflake pops on tablePlace them in a glass jar and they make pretty holiday decor for your party :)

rolo snowflake pops on table

Enjoy! :)

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rolo snowflake brownies on plate

Snowflake Pretzel Pops

5 from 1 vote
Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! So pretty and festive for a holiday party!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 8

Ingredients 

  • 32 mini pretzels
  • 8 ROLO candies
  • 1 cup white chocolate
  • White and silver sprinkles optional
  • Lollipop sticks

Instructions

  • Preheat the oven to 250°F. Line a baking sheet with parchment paper.
  • Place 4 pretzels onto the paper and then place a ROLO in the center of the 4 pretzels. Bake for 5 minutes, or until the chocolate has started to spread. Remove from oven and allow to cool.
  • Melt chocolate in the microwave for 1 minute. Stir and then microwave an additional 30 seconds, or until melted.
  • Place the snowflake pretzel onto a fork and then dip into the chocolate. Tap on the edge to remove any excess chocolate and then slide back onto the paper. Place the stick into the middle of the pretzel snowflake and then add the sprinkles and allow to dry.

Calories: 109kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 65mg | Potassium: 58mg | Sugar: 10g | Calcium: 33mg | Iron: 0.3mg
Course: Dessert
Cuisine: American
Author: Jamielyn Nye

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