Snowflake Pretzel Pops

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Snowflake Pretzel Pops – an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! So pretty and festive for a holiday party!

My kids loved helping me make these snowflake pretzel pops and they are the perfect treat for kids and adults. They’re also great for those who love a little something sweet and salty!

ROLO Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make!

These pretzel pops are super easy to make and only take 3 ingredients. It really doesn’t get easier than that! Plus… ROLO’s, chocolatel and pretzels. How can it go wrong?

MY OTHER RECIPES

ROLO Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make!

Watch the video tutorial for step by step instructions. :)

ROLO Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! Place them in a glass jar and they make pretty holiday decor for your party :)

ROLO Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make!

Enjoy! :)

This post is brought to you by HERSHEY’S

Snowflake Pretzel Pops

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 8
Calories: 109 kcal
Author: Jamielyn

Snowflake Pretzel Pops - an easy and delicious treat to make for the holidays. Only takes 3 ingredients to make! So pretty and festive for a holiday party!

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Ingredients

  • 32 mini pretzels
  • 8 ROLO candies
  • 1 cup white chocolate
  • White and silver sprinkles optional
  • Lollipop sticks

Instructions

  1. Preheat the oven to 250°F. Line a baking sheet with parchment paper.
  2. Place 4 pretzels onto the paper and then place a ROLO in the center of the 4 pretzels. Bake for 5 minutes, or until the chocolate has started to spread. Remove from oven and allow to cool.
  3. Melt chocolate in the microwave for 1 minute. Stir and then microwave an additional 30 seconds, or until melted.
  4. Place the snowflake pretzel onto a fork and then dip into the chocolate. Tap on the edge to remove any excess chocolate and then slide back onto the paper. Place the stick into the middle of the pretzel snowflake and then add the sprinkles and allow to dry.
Nutrition Facts
Snowflake Pretzel Pops
Amount Per Serving
Calories 109 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 65mg 3%
Potassium 58mg 2%
Total Carbohydrates 13g 4%
Sugars 10g
Protein 1g 2%
Calcium 3.3%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

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Jamielyn Nye

of I Heart Naptime

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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15 comments on “Snowflake Pretzel Pops”

  1. These pretzel pops are awesome! You did a fabulous job!

    Paige
    http://thehappyflammily.com

  2. I cannot wait to make these snowflakes this year. These are So ADORABLE and I Love White chocolate covered pretzels and reg chocolate one’s as well. These are Just Too Cute. Thank You for Sharing and I know they will Be Awesome! ! Looking at the Chewie Pecans as well. AWESOME GOODIES! !

  3. Pretty and delicious! Thank you for sharing this tutorial. Can you substitute Rolo with another type of chocolate to achieve the same effect?

  4. So pretty. I think adults would think they are beautiful, not just cutesy and for kids!

  5. as soon as I put them in the white chocolate, the rolo melted and it fell apart! what am I doing wrong??

    • Make sure the Rolo/Pretzels are cooled to room temperature. You’ll also want the white chocolate to not be very hot. You want it melted, but not straight out of the microwave melted. I’d let it cool off for 5 or 10 minutes, checking occasionally to make sure it’s not getting solid.

  6. Utter disaster. The Rolos did not want to melt. So we added extra chocolate to the center so the pretzels would stick. When it was time to add white chocolate, the whole think fell apart before they could get covered. Maybe there needs to be a way to thin out the chocolate. I’ll never do this again.

    • I’m sorry these didn’t work for you Sheri! I’ve never had any problems with the rolos not melting. To prevent them from falling apart you’ll want the white chocolate to not be very hot. You want it melted, but not straight out of the microwave melted. I’d let it cool off for 5 or 10 minutes, checking occasionally to make sure it’s not getting solid.

  7. Can I ask if these can be frozen? I just made a batch and want them for Christmas day. Not sure if these can be stored.
    Any thoughts?
    Thank you
    Erin

    • Hi Erin! I probably wouldn’t freeze these…I would think it would change the texture of the pretzels. They should store for several days in an airtight container. :)

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