Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Flavorful, delicious and full of melted cheese!
Table of Contents
4 Ingredient Homemade Spinach Pesto Pizza
This recipe is one of my favorite easy lunch ideas. It’s super quick, takes minimal ingredients and tastes so amazing. Some of my other top simple lunches are a grilled caprese sandwich, chicken Caesar wrap, egg salad sandwich or a big chopped salad.
A few weeks back, I was at Costco with my kids and naturally they seek out ALL the samples. I think that’s the only reason they love going to Costco with me. Ha!
Anyways…there was a sample of pesto pizza made with this naan bread, pesto and melted cheese. It was SO good. I snatched up all of the ingredients so I could make it at home. I also decided to add some fresh spinach… you know…to make it somewhat healthy and balance out all that amazing cheese. ;)
Seriously… look at ALL that cheese! I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. I am completely dying over this pizza. It is so easy to make and perfect for a quick lunch!
Ingredients
While I love a classic pizza with marinara and toppings – this variation or my crescent roll veggie pizza is a fun way to switch it up. Check out all of the delicious topping options below. My favorites to add are naan, pesto, mozzarella and spinach, however it would taste great with other toppings like tomatoes and chicken. Yum!
Crust
Toppings
- Pesto
- Mozzarella
- Spinach
- Tomatoes
- Mushrooms
- Basil
- Arugula
- Broccoli
- Chicken
How to Make Pesto Pizza
- Preheat oven. Preheat oven to 400°F or the grill to medium-heat.
- Assemble. Spread pesto on top of naan and layer with mozzarella and spinach.
- Cook. Place in oven or on grill and cook for 5-7 minutes, or until cheese is bubbly.
Need more delicious pizza recipes? Try French bread pizza, BLT pizza or crescent roll pizza!
More Pizza Recipes
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Pesto Pizza
Ingredients
- 1 Naan bread , or pizza dough or pita bread
- 1-2 Tablespoons pesto sauce
- 2 ounces fresh mozzarella
- ½ cup spinach
Instructions
- Preheat oven to 400°F or turn the grill to medium-heat.
- Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach.
- Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly.
- Slice and enjoy!
Notes
- Can use crust of choice, like naan, pita bread, pizza dough or french bread.
- Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more.
Nutrition
Nutrition provided is an estimate. It will vary based on specific ingredients used.
Did you make this recipe? Don’t forget to give it a star rating below!
Categorized as: 30 Minute Meals, 30 Minute Meals, 5 Ingredients Or Less, Dinner, Italian, Pizza, Vegetarian, Vegetarian
Jamielyn Nye is the founder and recipe creator at I Heart Naptime. She is also the author of the I Heart Naptime Cookbook. Here you will find easy family-friendly recipes for every occasion.
My daughter also sampled this at Costco & I made it as a result. It included buttering the bread first. Do you think that’s necessary?
I followed your suggestion and added spinach. It was great. Thank you.
I don’t typically butter it, but you could definitely add a little if you’d like :)
i make this allll the time it has to be my favorite recipe ever!!
I’m so happy to hear you make it all the time!
My daughter LOVED this pizza.
I’m making this on the grill the very next chance I get! What a great recipe!!
We just made this for lunch and it was fabulous! Thank you!
Sounds yummy. I’ll be making one like this for Hubby, but will be swapping Oopsie bread or other low carb crust for me!
I just made this. I added some sliced tomatoes on top. This was AMAZING. SO GOOD. And super easy! So glad I found this recipe. I’ll definitely be making this a lot! Thank you! :)