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Homemade Taco Seasoning

This homemade taco seasoning is easy to make at home with a few simple ingredients that allow you to control added salt and spice. It’s so flavorful and perfect to use with beef or chicken on taco night!

More homemade spice recipes we make at home include chili seasoning, Italian seasoning and hamburger seasoning.

DIY taco seasoning in small bowl.
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Easy Taco Seasoning Recipe

Mexican food is a family favorite that we make almost every week at our house. That’s why I love having this easy taco seasoning or fajita seasoning on hand. We use them all the time when making one pot burrito bowls, taco soup, Mexican stuffed shells and enchilada pasta.

Once your make your own homemade taco seasoning, you won’t ever go back! It is so easy to make and adds so much authentic flavor to any Mexican dish. It’s not only more cost effective but you can adjust the spices based on your family’s preference.

Ingredients

The seasoning requires only 8 simple spices…most of which are everyday spices that you probably already have at home. The flavor is on the mild side, however feel free to make it spicier by adding more chili powder or sprinkling in some red pepper flakes.

  • Chili powder: A bold chili flavor with a kick of heat.
  • Ground cumin: Warm and earthy with a small hint of spice.
  • Paprika: Adds a smokey flavor, without being too overpowering.
  • Garlic powder: Gives it a fragrant garlic aroma.
  • Onion powder: Subtle onion flavor.
  • Dried oregano: A subtle balance between sweet and spicy.
  • Salt and pepper: These help round out the seasoning and bring all of the flavors together.
Taco seasoning ingredients in bowl.

How to Make Taco Seasoning

  • Combine. Add all spices in the bottom of a small bowl.
  • Mix. Stir the spices together until fully combined.
  • Store. Store in an airtight container.

How Much Homemade Seasoning Equals One Packet

This recipe makes around 3 Tablespoons. A standard store-bought packet has about 2 Tablespoons, so this makes a little bit more. If making 1 pound of taco meat, I’d suggest using 2 Tablespoons of the homemade seasoning. If you’d like to use all of the seasoning, use 1.5 pounds of meat.

Favorite Ways to Use Taco Seasoning

We make Mexican food quite often and especially love to use this homemade seasoning in so many taco Tuesday recipes!

Storage + Shelf Life

To store, simply place in an airtight container or jar covered with a lid. I’ve found that mason jars work great for storing. I often double or triple this recipe to easily have on hand for later use.

What’s so great about this recipe is that it will literally keep for years! Ground and dried herbs have a long shelf life and since this recipe is made of both – it does too! Just make sure to store properly and it will stay fresh for about 1-2 years.

Close up of a bowl of homemade taco seasoning.

More Recipes That Use Taco Seasoning

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homemade taco seasoning

Taco Seasoning

5 from 14 votes
↑ Click stars to rate now!
Author: Jamielyn Nye
This homemade taco seasoning is easy to make at home with a few simple ingredients that allow you to control added salt and spice. It's so flavorful and perfect to use for taco night!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 20

Ingredients 

  • 2 Tablespoons chili powder
  • 1 Tablespoon ground cumin
  • 2 teaspoons Kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano

Instructions

  • Mix together the chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, oregano and red pepper flakes (optional) in a small bowl. 
  • Store in an airtight container. 

Notes

Note: 1 packet of taco seasoning has about 2 Tablespoons. This recipe makes around 3 Tablespoons. 
Add a little crushed red pepper flakes if you’d like to bring up the heat. 

Nutrition

Calories: 4kcal | Sodium: 246mg | Potassium: 25mg | Vitamin A: 300IU | Calcium: 6mg | Iron: 0.4mg

Nutrition provided is an estimate. It will vary based on specific ingredients used.

Course: Condiment
Cuisine: Mexican

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