Tasty Tuesday- Anniversary Chicken

Anniversary chicken– adapted from allrecipes.com
This chicken was really yummy, give it a try!!

Did you make this recipe?

Anniversary Chicken


  • 2 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 3 strips of bacon, crumbled- optional
  • 1 tablespoon chopped fresh parsley, for garnish -optional


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9×13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces…I didn’t.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

All images and text ©

*For THE BEST BAKED POTATOES… Rub olive oil and kosher salt on potato. Bake at 350 for one hour. Top with butter, salt, sour cream…I could go on and on! 

more by Jamielyn »

Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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8 comments on “Tasty Tuesday- Anniversary Chicken”

  1. That sounds so very good!! bacon cheese and ranch dressing on chicken…yummmmm
    thanks for sharing!

  2. blueskiesandgreenlights Reply

    Looks delicious!!!!

  3. It all looks divine!! I heart chicken. Excellent share, thanks.

    My Show n Tell is 'showing off the flowers…". Do come by if you have time today, I'd love to have you visit with me.

    Hootin' Anni's SHADES OF SUMMER

  4. Laura Ingalls Gunn Reply

    Happy Friday! I am stopping by via the linky party.

    Your cicken looks utterly delicious!

  5. I have an blog award for you over @
    crystal c

  6. I honestly do not remember the last time I had a baked potato but now I am craving one since you said salt and olive oil. YUM!

  7. Stephanie Lynn @Under the Table and Dreaming Reply

    This looks and sounds delicious! Love the added ranch dressing – I must try =) Thanks so much for joining the Sunday Showcase. I greatly appreciate it! Hope you are enjoying your week! ~ Stephanie Lynn

  8. We love ranch dressing at our house, so I'll have to give this a try!

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