Tasty Tuesday- Anniversary Chicken

Anniversary chicken– adapted from allrecipes.com
This chicken was really yummy, give it a try!!

Anniversary Chicken


  • 2 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves
  • 1/2 cup teriyaki basting sauce
  • 1/2 cup Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 3 green onions, chopped
  • 3 strips of bacon, crumbled- optional
  • 1 tablespoon chopped fresh parsley, for garnish -optional


1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces...I didn't.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

*For THE BEST BAKED POTATOES… Rub olive oil and kosher salt on potato. Bake at 350 for one hour. Top with butter, salt, sour cream…I could go on and on! 

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Jamielyn Nye

Creative director and founder of I Heart Naptime. Jamielyn aspires to reach women, get their creative juices flowing, and to genuinely inspire. When she’s not creating, Jamielyn loves to chase her three little monkeys and snuggle up on the couch with her man.

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  1. Chef Dennis posted on June 23, 2010 at 2:50 pm (#

    That sounds so very good!! bacon cheese and ranch dressing on chicken…yummmmm
    thanks for sharing!

  2. blueskiesandgreenlights posted on June 24, 2010 at 12:04 am (#

    Looks delicious!!!!

  3. HOOTIN' ANNI posted on June 25, 2010 at 2:12 am (#

    It all looks divine!! I heart chicken. Excellent share, thanks.

    My Show n Tell is 'showing off the flowers…". Do come by if you have time today, I'd love to have you visit with me.

    Hootin' Anni's SHADES OF SUMMER

  4. Laura Ingalls Gunn posted on June 25, 2010 at 5:14 pm (#

    Happy Friday! I am stopping by via the linky party.

    Your cicken looks utterly delicious!

  5. Crystal posted on June 25, 2010 at 5:41 pm (#

    I have an blog award for you over @
    crystal c

  6. Joyce posted on June 28, 2010 at 8:04 am (#

    I honestly do not remember the last time I had a baked potato but now I am craving one since you said salt and olive oil. YUM!

  7. Stephanie Lynn @Under the Table and Dreaming posted on June 29, 2010 at 12:01 pm (#

    This looks and sounds delicious! Love the added ranch dressing – I must try =) Thanks so much for joining the Sunday Showcase. I greatly appreciate it! Hope you are enjoying your week! ~ Stephanie Lynn

  8. Kara posted on June 29, 2010 at 7:13 pm (#

    We love ranch dressing at our house, so I'll have to give this a try!