French Toast w/ Candy Syrup!

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  • French Toast with Candy Syrup – once you try this candy syrup, you’ll never go back to maple syrup again. It is AMAZING!

    This is our family’s FAVORITE recipe. The candy syrup is to die for! It tastes great on pancakes, waffles and ice cream too!

    French Toast with Candy Syrup - once you try this candy syrup, you'll never go back to maple syrup again. It is AMAZING!
    French Toast with Candy Syrup - once you try this candy syrup, you'll never go back to maple syrup again. It is AMAZING!

    French Toast with Candy Syrup - once you try this candy syrup, you'll never go back to maple syrup again. It is AMAZING!

     Just be prepared, once you start making candy syrup, you will NEVER go back to normal maple syrup again. It just isn’t the same. ENJOY! :)

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    Post originally published August 31, 2010; republished with new images December 4, 2015. Below is an original photo from the original publish date.

    French Toast with Candy Syrup - once you try this candy syrup, you'll never go back to maple syrup again. It is AMAZING!

    French Toast w/ Candy Syrup!

    French Toast with Candy Syrup - once you try this candy syrup, you'll never go back to maple syrup again. It is AMAZING!

    Course Breakfast
    Cuisine American
    Keyword french toast
    Prep Time 10 minutes
    Cook Time 15 minutes
    Total Time 25 minutes
    Servings 12
    Calories 228 kcal
    Author Jamielyn

    Ingredients

    {French Toast}

    • 1/4 cup all-purpose flour
    • 1 cup milk
    • 1 pinch salt
    • 3 eggs
    • 1 teaspoon ground cinnamon
    • 1 teaspoon vanilla extract
    • 1 tablespoon white sugar
    • 12 thick slices bread texas toast or french bread

    {Candy Syrup}

    • 3/4 cup buttermilk
    • 1 1/2 cup sugar
    • 1 stick real butter
    • 2 tablespoons corn syrup
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla

    Instructions

    1. {French Toast}- Measure flour into a large mixing bowl. Slowly whisk in the milk. Next, whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
    2. Heat a lightly oiled griddle or frying pan over medium heat.
    3. Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot!
    4. {Candy Syrup}- Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot over medium high heat.
    5. Once it comes to a boil turn the heat back down to low and stir consistently for 5-10 min.
    6. When it looks a golden caramel color remove it from the heat and add the vanilla. At that point try to resist eating it by the spoonful! Enjoy it on your french toast, pancakes, ice cream… or heck enjoy it right from the spoon! It will save in the fridge for up to 3 weeks!
    Nutrition Facts
    French Toast w/ Candy Syrup!
    Amount Per Serving
    Calories 228 Calories from Fat 27
    % Daily Value*
    Total Fat 3g 5%
    Saturated Fat 1g 5%
    Cholesterol 45mg 15%
    Sodium 268mg 11%
    Potassium 98mg 3%
    Total Carbohydrates 44g 15%
    Sugars 31g
    Protein 4g 8%
    Vitamin A 2.3%
    Calcium 7.7%
    Iron 6.3%
    * Percent Daily Values are based on a 2000 calorie diet.
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