Green Chile Burros
Green Chile Burros – delicious, easy, and perfect for a weeknight dinner for busy families!
These Green Chile Burros are so easy to together in slow cooker and then assemble right before dinner! I use the uncooked tortillas for my burros. They taste so much better! I like to melt cheese on mine too! :)
Green Chile Burros!
- 3-4 lb. roast ( beef or pork)
- 3/4 cup onion, chopped
- 1 (4-ounce) can green chopped chiles
- 1 cup green chile salsa
- 2 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
Place roast in the slow cooker and pour all the ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.
Serve over tortillas with your favorite toppings.
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