Green Chile Burros

  • Jump to Recipe
  • Leave a Review
  • Green Chile Burros – delicious, easy, and perfect for a weeknight dinner for busy families!

    These  Green Chile Burros are so easy to together in slow cooker and then assemble right before dinner! I use the uncooked tortillas for my burros. They taste so much better! I like to melt cheese on mine too! :)

    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
    Put the meat on the tortilla and top with lettuce, tomato’s, cheese, pico, sour cream, salsa….whatever you like… or have on hand! ;)
    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
    Then serve with chips and this yummy salsa recipe!
    Enjoy this delicious, easy dinner idea? You’ll love these, too!
    Post originally published August 3, 2010; republished with new images December 6, 2015. Below is an original photo from the original publish date.
    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!
    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!

    Green Chile Burros

    Course: Main Course
    Cuisine: Mexican
    Keyword: Green Chile Burros
    Prep Time: 5 minutes
    Cook in Crockpot: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 12
    Calories: 155
    Author: Jamielyn Nye
    Green Chile Burros - delicious, easy, and perfect for a weeknight dinner for busy families!

    Ingredients

    • 3 lb. roast beef or pork
    • 3/4  cup  onion chopped
    • 4 ounces 4-ounce can green chopped chiles
    • 1 cup  green chile salsa
    • 2 cloves garlic minced
    • 1 teaspoon kosher salt
    • 1 teaspoon ground cumin

    Instructions

    • Place roast in the slow cooker and pour all the ingredients on top. Cook on low about 8 hours. Shred and mix well before serving.
    • Serve over tortillas with your favorite toppings.

    Nutrition

    Calories: 155kcal | Carbohydrates: 3g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 64mg | Sodium: 2074mg | Potassium: 382mg | Sugar: 2g | Vitamin A: 2.5% | Vitamin C: 65.7% | Calcium: 32.3% | Iron: 14%
    PIN THIS RECIPE
  • You Might Also Like...

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    What type of comment do you have?

    Comments

  • Julie wrote:
    • Jamielyn wrote:
  • Paige wrote:
  • Terrie wrote:
  • Melissa B. wrote:
    • Jamielyn wrote:
  • Melissa B. wrote:
  • the country cook wrote:
  • I Heart Nap Time
    shares