They are easy to make, soft, chewy and full of flavor. They only take one bowl, a spoon and 3 ingredients to make: peanut butter, an egg and sugar. It doesn’t get easier than that!
Instructions1. Preheat oven to 350°F. Line one baking sheet with parchment paper or a baking mat and set aside. Mix together the peanut butter, sugar and egg in a medium bowl. If the dough is too sticky, you can refrigerate for 10-20 minutes.
2. Roll dough into 12 (1″) balls and drop into the sugar. Roll in sugar and then place onto prepared baking sheet. Press down with a fork creating a cross.
3. Bake for 8-10 minutes, or until very lightly browned on the bottoms. Remove from oven and let rest on pan for 2 minutes. Remove to a cooling rack and allow to cool.