Easy  Apple Cake

12 servings

This apple cake recipe is full of warm spices and easy to make with fresh, juicy apples! The moist cake is drizzled with a buttery, brown sugar glaze while warm and is the perfect dessert  for fall.


Apples Flour and baking soda Granulated and brown sugar Eggs and oil Cinnamon and Nutmeg Vanilla Butter Heavy Cream

Make cake batter


Combine dry ingredients and whisk to remove any lumps. Cream wet ingredients in a mixing bowl with mixer on low speed until combined.

Fold in apples


Combine wet and dry ingredients then gently fold in apples.

Pour into pan


Pour the batter into prepared 8-inch baking dish and spread out into an even layer. Bake 45 minutes at 325°F.

Add glaze


n a small saucepan over medium heat, bring butter, sugar, brown sugar, and cream to a boil. Stir in vanilla. Pour glaze unto warm cake.



Serve apple cake warm or at room temperature.


After the cake has cooled, store at room temperature for up to 2 days or for longer storage place in an airtight container in the refrigerator for up to 5 days place.