Easy Apple Cake

This apple cake recipe is full of warm spices and easy to make with fresh, juicy apples! The moist cake is drizzled with a buttery, brown sugar glaze while warm and is the perfect dessert for fall.

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Ingredients

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Make cake batter

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Fold in apples

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Pour into pan

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Add glaze

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Serve

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Storage

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Enjoy!

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More apple Desserts

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Easy Apple Cake

12 servings

This apple cake recipe is full of warm spices and easy to make with fresh, juicy apples! The moist cake is drizzled with a buttery, brown sugar glaze while warm and is the perfect dessert for fall.

Ingredients

Make cake batter

1

Combine dry ingredients and whisk to remove any lumps. Cream wet ingredients in a mixing bowl with mixer on low speed until combined.

Fold in apples

2

Combine wet and dry ingredients then gently fold in apples.

Pour into pan

3

Pour the batter into prepared 8-inch baking dish and spread out into an even layer. Bake 45 minutes at 325°F.

Add glaze

4

n a small saucepan over medium heat, bring butter, sugar, brown sugar, and cream to a boil. Stir in vanilla. Pour glaze unto warm cake.

Serve

5

Serve apple cake warm or at room temperature.

Storage

After the cake has cooled, store at room temperature for up to 2 days or for longer storage place in an airtight container in the refrigerator for up to 5 days place.

Enjoy!

More apple Desserts

Apple Dump Cake

Apple Pie Cupcakes

Apple Pie Cheesecake