Baked Buffalo
Chicken Dip
12 servings
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Creamy base
1
Set the Instant Pot to sauté and toss in the cream cheese, Buffalo sauce, ranch dressing, and mozzarella cheese.
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Add chicken
2
Stir everything until cheese is melted and mixture is smooth. Add cooked shredded chicken and stir to combine.
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Bake
3
Spread dip into a 9-inch baking dish. Sprinkle the cheddar cheese on top and bake for 10 minutes, until the cheese is bubbly.
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Garnish
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4
Top with sliced green onions or chives and blue cheese crumbles if desired. Enjoy it while it’s hot with your favorite dippable items!
Enjoy!
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