Baked Buffalo  Chicken Dip

12 servings

Creamy base

1

Set the Instant Pot to sauté and toss in the cream cheese, Buffalo sauce, ranch dressing, and mozzarella cheese.

Add chicken

2

Stir everything until cheese is melted and mixture is smooth. Add cooked shredded chicken and stir to combine.

Bake

3

Spread dip into a 9-inch baking dish. Sprinkle the cheddar cheese on top and bake for 10 minutes, until the cheese is bubbly.

Garnish

4

Top with sliced green onions or chives and blue cheese crumbles if desired. Enjoy it while it’s hot with your favorite dippable items!