Easy Oven Baked Chicken Breast

Prepare

Flatten meat

Season breasts

Bake

Rest

Enjoy!

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Easy Oven Baked Chicken Breast

4 servings, 25 minutes

Prepare

1

This recipe uses simple seasonings of salt, pepper, garlic pepper, Italian seasoning, and smoked paprika.

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Flatten meat

2

Use a meat mallet or rolling pin to lightly pound chicken breasts until they are an even thickness. I like mine about 1″.

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Season breasts

Coat breasts in olive oil, then rub the combined seasoning mixture and place in a single layer in a greased 9×13 baking dish.

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3

Bake

4

Bake until an instant-read thermometer reads 165°F. If your breasts are 1" thick his should take about 15-20 minutes.

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Rest

5

Let your baked chicken breast sit for about 5-10 minutes to give the juices time to redistribute and settle. Then serve.

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Enjoy!

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