Baked Chicken Tenders
iheartnaptime
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These
baked chicken tenders
are perfectly crispy on the outside and tender on the inside. A family-favorite recipe that’s simple, delicious and ready in just 30 minutes!
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They are a family favorite and my kids request them weekly! Plus they’re baked instead of fried and you really can’t taste the difference.
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Ingredients:
- chicken tenderloins - buttermilk - melted butter Breading mixture: - all-purpose flour - panko crumbs - seasoned salt - salt - pepper
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Instructions
1. Soak the chicken in milk for 15-30 minutes.
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2. Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper and brush with butter.
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3. Place the flour, crumbs and seasoning in a gallon zip top bag. Then add the chicken and shake until well coated.
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4. Place chicken on prepared baking sheet. Then bake in preheated oven for 10 minutes. Don't overcook or they wont be as tender.
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5. Remove and place on a paper towel lined plate. Serve immediately.
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