Easy No-Bake Banana Cream Pie

8 servings

Prepare filling

1

Whisk the banana pudding mix and milk 2 to 3 minutes, or until it has thickened.

Fold 

2

Fold in the cool whip and freshly sliced bananas.

Fill

Spread the filling evenly into a baked pie crust. Chill at least 2 to 3 hours.

3

Top

4

Top with any remaining Cool Whip (or whipped cream) and fresh bananas.

Serve

5

Slice and serve chilled!