Bang Bang Shrimp

Make sauce

Marinate shrimp

Heat oil

Cornstarch

Fry

Coat

Enjoy!

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Bang Bang Shrimp

4 servings

Make sauce

1

In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.

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Marinate shrimp

2

In a large bowl, combine and whisk the buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.

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Heat oil

3

In pan, add 2 to 3 inches of oil. Heat over medium heat until the temperature reaches 375°F on a digital thermometer.

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Cornstarch

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4

In a shallow bowl, add the cornstarch. Using tongs, remove 1 shrimp from the buttermilk marinade, letting any excess drip off, and coat each side in cornstarch.

Fry

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5

Fry shrimp for 1 to 2 minutes per side, until light brown. Transfer to a paper towel-lined plate. Return oil temperature to 375°F and repeat.

Coat

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4

Place in a serving bowl and add sauce. Toss to coat. Serve warm.

Enjoy!

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