Bang Bang Shrimp

4 servings

Make sauce

1

In a bowl, stir together the mayonnaise, chili sauce, and Sriracha until smooth.

Marinate shrimp

2

In a large bowl, combine and whisk the buttermilk, onion powder, garlic powder, and salt. Add the shrimp and stir to coat.

Heat oil

3

In pan, add 2 to 3 inches of oil. Heat over medium heat until the temperature reaches 375°F on a digital thermometer.

Cornstarch

4

In a shallow bowl, add the cornstarch. Using tongs, remove 1 shrimp from the buttermilk marinade, letting any excess drip off, and coat each side in cornstarch.

Fry

5

Fry shrimp for 1 to 2 minutes per side, until light brown. Transfer to a paper towel-lined plate. Return oil temperature to 375°F and repeat.

Coat

4

Place in a serving bowl and add sauce. Toss to coat. Serve warm.