Best Tater Tot Casserole Recipe

6 Servings

This easy tater tot casserole is layered with a creamy ground beef sauce, melted cheese and crispy tater tots. This simple comfort food hot dish is a family favorite!

Ingredients

Ground Beef Onion and garlic Cream of mushroom soup Sour cream and corn Cheddar cheese Worcestershire sauce Tater Tots Salt and pepper

Prepare beef mixture

1

Brown beef and drain excess grease, sauté onions and garlic. Stir in cream of mushroom, sour cream, corn, 1/2 cup of cheese, Worcestershire sauce, salt, and pepper then bring to a simmer.

Assemble

2

Transfer ground beef mixture from the skillet to a prepared 9×9 baking dish. Spread on bottom, sprinkle remaining cheese on top. Arrange tater tots in a single layer

Bake

3

Place hot dish in a preheated 375°F oven for 35 minutes, or until the tater tots are golden brown, the cheese has melted, and the sides are bubbling up.

Serve

4

Sprinkle chopped scallions on top and serve this classic comfort food for dinner.

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